Parohan, Mohammad Sarraf, Payam Javanbakht, Mohammad Hassan Foroushani, Abbas Rahimi Ranji-Burachaloo, Sakineh Djalali, Mahmoud
Published in
Nutritional neuroscience
Introduction: Migraine is a disabling neurovascular disorder characterized by increasing levels of pro-inflammatory cytokines and oxidative stress biomarkers. Curcumin and coenzyme Q10 (CoQ10) can exert neuroprotective effects through modulation of inflammation and oxidative stress. The aim of the present study was to evaluate the combined effects ...
Barzegar, Mohammad Afghan, Mohammadreza Tarmahi, Vahid Behtari, Meysam Rahimi Khamaneh, Soroor Raeisi, Sina
Published in
Nutritional neuroscience
The ketogenic diet (KD) has been used for a long time as a therapeutic approach for drug-resistant epilepsy. It is a high-fat, low-carbohydrate, and adequate protein diet. There are various types of KD with some differences in their compositions that mainly include classic KD, medium-chain triglyceride diet, modified Atkins diet, and low glycemic i...
Edwards, Caitlyn G Walk, Anne M Cannavale, Corinne N Flemming, Isabel R Thompson, Sharon V Reeser, Ginger R Holscher, Hannah D Khan, Naiman A
Published in
Nutritional neuroscience
Objectives: Obesity is associated with poorer brain health and cognitive function. However, it is not clear whether specific dietary factors may provide neuroprotective effects among individuals with overweight and obesity. The aim of this study was to examine the impact of choline intake on neurophysiological markers of attentional control among y...
Gautam, Mrinmoy Ramanathan, Muthiah
Published in
Nutritional neuroscience
Introduction: The objective of the study is to elucidate the effect of Aegle marmelos bark hydroalcoholic extract (AMHE) and the role of its constituents marmelosin, umbelliferone, and Para-coumaric acid in attenuating neuropathic pain.Methodology: Peripheral neuropathy was induced by vincristine 100 μg/ml. AMHE was administered in three dose level...
van der Burg, Kiki P Cribb, Lachlan Firth, Joseph Karmacoska, Diana Sarris, Jerome
Published in
Nutritional neuroscience
Objective: Nutrient and genetic biomarkers in nutraceutical trials may allow for the personalisation of nutraceutical treatment and assist in predicting treatment response. We aimed to synthesise the findings of trials which have included these biomarkers to determine which may be most useful for predicting nutraceutical response in mood and psycho...
Salari-Moghaddam, Asma Keshteli, Ammar Hassanzadeh Afshar, Hamid Esmaillzadeh, Ahmad Adibi, Peyman
Published in
Nutritional neuroscience
Purpose/introduction: There is no study on the association of empirically derived food-based dietary inflammatory index (FDII) and risk of psychological disorders. We investigated the association between FDII and odds of psychological disorders in Iranian adults.Methods and materials: In this cross-sectional study, data on dietary intakes of 3363 I...
Sadeghi, Omid Keshteli, Ammar Hassanzadeh Afshar, Hamid Esmaillzadeh, Ahmad Adibi, Peyman
Published in
Nutritional neuroscience
Background: Few studies have assessed adherence to the Mediterranean diet in relation to psychological health, in particular in the Middle East.Objective: To examine the association between adherence to Mediterranean dietary pattern and prevalence of psychological disorders among a large population of Iranian adults.Design: In this cross-sectional ...
Evers, I Heerings, M de Roos, N M Jongen, P J Visser, L H
Published in
Nutritional neuroscience
A healthy diet has been associated with less symptoms or progression of disease in multiple sclerosis (MS). However, whether specific diets are needed, or general healthy diet recommendations are sufficient is unknown. To investigate the association between diet quality, use of diets, and quality of life (QoL) in men and women with MS. Diet quality...
Nesari, Ali Mansouri, Mohammad Taghi Khodayar, Mohammad Javad Rezaei, Mohsen
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Nutritional neuroscience
Objective: The ubiquitin-proteasome system plays a key role in memory consolidation. Proteasome inhibition and free radical-induced neural damage were implicated in neurodegenerative states. In this study, it was tested whether alpha-tocopherol (αT) in low and high doses could improve the long-term memory impairment induced by proteasome inhibition...
Leiteritz, Anne Schmiedl, Tommy Baumanns, Stefan Wenzel, Uwe
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Nutritional neuroscience
Objectives: Alzheimer's disease (AD) is a neurodegenerative disorder resulting from the accumulation of toxic β-amyloid (Aβ) aggregates in the human brain. Epidemiological studies have shown that elevated cholesterol plasma levels are associated with the development of AD and we have previously shown that cholesterol restriction reduces the Aβ-indu...
