Lai, Kira Zhi Hua Semnani-Azad, Zhila Retnakaran, Ravi Harris, Stewart B Hanley, Anthony J
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Nutrition, metabolism, and cardiovascular diseases : NMCD
To examine the mediating role of adiposity on the associations of diet quality with longitudinal changes in insulin sensitivity and beta-cell function. Adults at-risk for type 2 diabetes (T2D) in the PROMISE cohort had 4 assessments over 9 years (n = 442). Alternate Healthy Eating Index (AHEI) scores were used to assess diet quality. Generalized Es...
Kremers, Sanne H M Remmelzwaal, Sharon Schalkwijk, Casper G Elders, Petra J M Stehouwer, Coen D A van Ballegooijen, Adriana J Beulens, Joline W J
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Nutrition, metabolism, and cardiovascular diseases : NMCD
This study aims to investigate the relationship of serum and dietary advanced glycation endproducts (AGEs) with cardiac function and structure after eight years of follow-up. We included 370 Hoorn Study participants (aged 66.4 ± 6.1, 47% women). Serum protein-bound AGEs [Nε-(carboxymethyl)lysine, Nε-(carboxyethyl)lysine, and pentosidine], as well a...
Lauria, Fabio Dello Russo, Marika Formisano, Annarita De Henauw, Stefaan Hebestreit, Antje Hunsberger, Monica Krogh, Vittorio Intemann, Timm Lissner, Lauren Molnar, Denes
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Food processing has been indicated as a factor capable of negatively affecting the global food system, including the profile of consumers' diets. The objectives of the present study were to provide a description of the consumption of ultra-processed foods (UPFs) in the large population of children, adolescents and adults from eight European countri...
You, Shoujiang Xu, Jiaping Ou, Zhijie Zhong, Chongke Han, Qiao Chen, Juping Cao, Yongjun Liu, Chun-Feng
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Prior studies have shown an association between positive urinary protein and an elevated risk of long-term mortality in patients with acute ischemic stroke (AIS); however, data on the short-term prognostic significance of urinary protein and urinary ketone bodies in patients with AIS is sparse. A total of 2842 AIS patients enrolled from December 20...
Xiong, Yurong Wangsheng, Fang Wang, Shizhi Zhou, Wei Huang, Xiao Bao, Huihui Cheng, Xiaoshu
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Nutrition, metabolism, and cardiovascular diseases : NMCD
The relationship between the body fat percentage (BFP) and hyperuricemia is still unknown in different gender subjects. The purpose of this study was to determine the magnitude of the association between the BFP and the presence of hyperuricemia in the sex-specific group among hypertensive patients. We conducted a cross-sectional study enrolling 14...
Pujia, Arturo Montalcini, Tiziana Donini, Lorenzo M Frittitta, Lucia Galvano, Fabio Natali, Andrea Pironi, Loris Porrini, Marisa Riso, Patrizia Rivellese, Angela Albarosa
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Epidemiological evidence has confirmed the potential causal relationship between specific dietary factors and non-communicable diseases. However, currently nutrition was shown to be insufficiently integrated into medical education, regardless of the country. Without an adequate nutrition education, it is reasonable to assume that future physicians,...
Guarnotta, Valentina Bianco, Maria J Vigneri, Enrica Panto', Felicia Lo Sasso, Bruna Ciaccio, Marcello Pizzolanti, Giuseppe Giordano, Carla
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Nutrition, metabolism, and cardiovascular diseases : NMCD
To evaluate the change in circulating serum irisin and interleukin-6 (IL-6), in patients with type 2 diabetes mellitus (T2DM) after 6 and 12 months of GLP-1 treatment. Eighty-five patients with T2DM inadequately controlled with insulin or other hypoglycaemic drugs were added to dulaglutide (N° = 44) and liraglutide (N° = 41) treatment. After 6 mont...
Adamska-Tomaszewska, Dagmara Kocełak, Piotr Owczarek, Aleksander J Olszanecka-Glinianowicz, Magdalena Chudek, Jerzy
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Vitamin D (VD) deficiency is considered an important risk factor for the development of atherosclerosis and aortic aneurysms. The deficiency is claimed to enhance degeneration and remodeling of collagen and elastin fibers in the artery wall, leading to its weakening and progressive dilatation. This study aimed to assess vitamin D status, in outpati...
Tu, Chung-Ming Wei, Ting-En Tseng, Guo-Shiang Chen, Chien-Chou Liu, Cheng-Wei
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Elevated serum uric acid (SUA) levels, body shape index (BSI) and body roundness index (BRI) were associated with incident metabolic syndrome (MetS). We aimed to investigate the relationship among the SUA level, BSI, and BRI on the incidence of MetS. We retrospectively included 6221 healthy individuals from annual health exams at our hospital betwe...
Becerra-Tomás, Nerea Paz-Graniel, Indira Tresserra-Rimbau, Anna Martínez-González, Miguel Á Barrubés, Laura Corella, Dolores Muñoz-Martínez, Júlia Romaguera, Dora Vioque, Jesús Alonso-Gómez, Ángel M
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Nutrition, metabolism, and cardiovascular diseases : NMCD
Total fruit consumption is important for cardiovascular disease prevention, but also the variety and form in which is consumed. The aim of the study was to assess the associations between total fruit, subgroups of fruits based on their color and fruit juices consumption with different cardiometabolic parameters. A total of 6633 elderly participants...
