Vidal-Ostos, Fernando Ramos-Lopez, Omar Jebb, Susan A. Papadaki, Angeliki Pfeiffer, Andreas F. H. Handjieva-Darlenska, Teodora Kunešová, Marie Blaak, Ellen E. Astrup, Arne Martinez, J. Alfredo
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Nutrition & Metabolism
Background and aim The role of dietary protein and glycemic index on insulin resistance (based on TyG index) within a nutritional program for weight loss and weight maintenance was examined. Methods This study analyzed 744 adults with overweight/obesity within the DIOGenes project. Patients who lost at least 8% of their initial weight (0–8 weeks) a...
Lin, Chun-Hsiang Nfor, Oswald Ndi Ho, Chien-Chang Hsu, Shu-Yi Tantoh, Disline Manli Liaw, Yi-Chia Mochly-Rosen, Daria Chen, Che-Hong Liaw, Yung-Po
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Nutrition & Metabolism
Background: Epidemiological studies have identified common risk factors for cerebral stroke worldwide. Some of these factors include hypertension, diabetes, smoking, excessive drinking, and dyslipidemia. It is important to note, however, that genetic factors can also contribute to the occurrence of stroke. Here, we evaluated the association of isch...
Pan, Xiaoyu Chen, Shuchun Chen, Xing Ren, Qingjuan Yue, Lin Niu, Shu Li, Zelin Zhu, Ruiyi Chen, Xiaoyi Jia, Zhuoya
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Nutrition & Metabolism
Using proteomic techniques the impact of the sodium-glucose transport protein 2 inhibitor empagliflozin on cardiac protein expression in a mouse model was assessed under normal and high-fat diet (HFD) conditions. We examined the effect of obesity on serological markers and heart function in obese mice treated with or without empagliflozin and used ...
Lu, Zhenzhen Liu, Conghui Wu, Qingqing Deng, Yueyi
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Nutrition & metabolism
Membrane nephropathy (MN) often presents as nephrotic syndrome with characteristic lipid metabolism that could not be explained by lipid indicators commonly used in clinical practice. Studies have shown that invigorating spleen and qi, activating blood and detoxication in the treatment of MN is an effective method proved by randomized controlled cl...
Wang, Hao Chen, Lingli Cao, Yuan Xie, Kaixu Wang, Chunmei Pei, Pei Guo, Yu Bragg, Fiona Yu, Min Chen, Zhengming
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Nutrition & Metabolism
Background Hypertension, a well-known risk factor, contributes to millions of deaths from cardiovascular and renal diseases worldwide. However, evidence on the association between frequency of dairy product consumption and hypertension is inconsistent. Methods The data for the present study are from the Tongxiang baseline dataset of the China Kadoo...
Chojnacki, Cezary Popławski, Tomasz Konrad, Paulina Fila, Michał Błasiak, Janusz Chojnacki, Jan
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Nutrition & metabolism
Optimal composition of intestinal bacteria is an essential condition for good health. Excessive growth of these bacteria can cause various ailments. The aim of this study was to assess the mental state and gastrointestinal complaints of patients with small intestinal bacterial overgrowth (SIBO) in relation to tryptophan metabolism and rifaximin tre...
Kuwahara, Mai Kim, Hyeon-Ki Furutani, Akiko Mineshita, Yui Nakaoka, Takashi Shibata, Shigenobu
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Nutrition & Metabolism
Aim This study aimed to examine the effect of lunches with different caloric contents (Study 1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation. Methods Energy trial (Study 1): Thirteen healthy young participants (n = 10 men, n = 3 women) were investigated to determine the effects of different caloric intakes at l...
Soleimani-Dodran, Mahsa Alipanah-Moghadam, Reza Jeddi, Farhad Babaei, Mohammad Salimnejad, Ramin Bahreini, Elham
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Nutrition & Metabolism
Introduction Nigella sativa ( N. sativa ), one of the most commonly used medicinal herbs with antioxidant properties, increases blood insulin levels and lowers fasting blood sugar. Nuclear Erythroid Factor-Related Factor 2 (Nrf2) and Fibroblast Growth Factor 21 (FGF21) are two antioxidant factors that are increased by oxidative stress and hyperglyc...
Ni, Saili Jia, Menghan Wang, Xuemiao Hong, Yun Zhao, Xueyin Zhang, Liang Ru, Yuan Yang, Fei Zhu, Shankuan
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Nutrition & Metabolism
Background Eating speed has been reported to be associated with energy intake, body weight, waist circumference (WC), and total body fat. However, no study has explored the association between eating speed and body fat distribution, especially its difference among different age or body mass index (BMI) groups. Methods 4770 participants aged 18–80 y...
Moludi, Jalal Qaisar, Shaimaa A. Kadhim, Mustafa M. Ahmadi, Yasin Davari, Mina
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Nutrition & Metabolism
