Jia, Guhua Wu, Chieh-Chen Su, Chun-Hsien
Published in
Nutrition & Metabolism
Background An increasing number of children and adolescents are affected by metabolic syndrome (MetS). Dietary inflammatory index (DII) was associated with MetS in adult population. This study aimed to determine the associations between DII scores, MetS, and MetS components among children and adolescents. Methods Data of children and adolescents in...
Leng, Qingyang Zhou, Jianhua Li, Chang Xu, Yanhong Liu, Lu Zhu, Yi Yang, Ying Zhang, Hongli Li, Xiaohua
Published in
Nutrition & Metabolism
Background Promoting the browning of white adipose tissue (WAT) is a promising approach for the treatment of obesity and related comorbidities because it increases energy expenditure. In this study, we investigated whether Dihydromyricetin (DHM), a flavonoid component, could ameliorate diet-induced obesity through promoting the browning of WAT. Met...
Bellissimo, Moriah P. Fleischer, Candace C. Reiter, David A. Goss, Amy M. Zhou, Lei Smith, Matthew Ryan Kohlmeier, Jacob Tirouvanziam, Rabindra Tran, Phong H. Hao, Li
...
Published in
Nutrition & Metabolism
Background Adiposity and mitochondrial dysfunction are related factors contributing to metabolic disease development. This pilot study examined whether in vivo and ex vivo indices of mitochondrial metabolism were differentially associated with body composition in males and females. Methods Thirty-four participants including 19 females (mean 27 yr) ...
Shi, Peng Zhao, Tianqi Wang, Wendong Peng, Fangli Wang, Ting Jia, Yong Zou, Linxuan Wang, Peng Yang, Simengge Fan, Yue
...
Published in
Nutrition & Metabolism
Background In hospitalized patients, drug side effects usually trigger intestinal mucositis (IM), which in turn damages intestinal absorption and reduces the efficacy of treatment. It has been discovered that natural polysaccharides can relieve IM. In this study, we extracted and purified homogenous polysaccharides of Wuguchong (HPW), a traditional...
Hosseinpour-Niazi, Somayeh Mirmiran, Parvin Hadaegh, Farzad Daneshpour, Maryam S. Hedayati, Mehdi Azizi, Fereidoun
Published in
Nutrition & Metabolism
Backgrounds This randomized controlled trial aimed to investigate the effects of replacing red meat with legumes in the dietary approach to stop hypertension (DASH) diet on inflammatory markers over 16 weeks in overweight and obese individuals with type 2 diabetes. Also, the modulatory effects of TCF7L2 rs7903146 variant on this effect were assesse...
Ge, Yi-Zhong Ruan, Guo-Tian Zhang, Qi Dong, Wen-Jun Zhang, Xi Song, Meng-Meng Zhang, Xiao-Wei Li, Xiang-Rui Zhang, Kang-Ping Tang, Meng
...
Published in
Nutrition & Metabolism
Background Body water measured by bioelectrical impedance analysis (BIA) predicts the outcomes of many diseases. This study aimed to evaluate the relationship between body water and the prognosis of cancer patients with sarcopenia. Methods This study employed 287 cancer patients with sarcopenia underwent BIA from a prospective multicenter study of ...
Zhang, Na He, Hairong Zhang, Jianfen Ma, Guansheng
Published in
Nutrition & Metabolism
Background Few studies on measuring human energy expenditure with the doubly labeled water method has been conducted in China. The sources and loss of water among human body have never been systematically evaluated. Less data can be available for the development of the recommendation on energy expenditure and water intake. The objective of this stu...
Sun, Mengzi Yan, Shoumeng Zhao, Di Wang, Ling Feng, Tianyu Yang, Yixue Li, Xiaotong Hu, Wenyu Yao, Nan Cui, Weiwei
...
Published in
Nutrition & Metabolism
Background Hypertriglyceridemia (HTG) is one of the most important comorbidities in abnormal glucose patients. The aim of this study was to identify lncRNAs functional modules and hub genes related to triglyceride (TG) in prediabetes. Methods The study included 12 prediabetic patients: 6 participants with HTG and 6 participants with normal triglyce...
Ozorowski, Mateusz Wiciński, Michał Wróbel, Łukasz Fajkiel-Madajczyk, Anna
Published in
Nutrition & metabolism
Vitamin D deficiency is one of the most common health issues in developed countries. Obese patients are most at risk of having serum 25-hydroxyvitamin D3 (25(OH)D3) levels that are too low due to the accumulation of vitamin D in adipose tissue. While the effects of a deficiency on the skeletal or immune system are known, the effects on the cardiova...
Wang, Yu Zhao, Jiajia Li, Qiang Liu, Jinxin Sun, Yujie Zhang, Kuiliang Fan, Mingcong Qian, Haifeng Li, Yan Wang, Li
...
Published in
Nutrition & Metabolism
Background Hypercholesterolemia is closely associated with an increased risk of cardiovascular diseases. l -Arabinose exhibited hypocholesterolemia properties, but underlying mechanisms have not been sufficiently investigated. This study aimed to elucidate the mechanisms of l -arabinose on hypocholesterolemia involving the enterohepatic circulation...
