Prasad, Malini Fine, Keenan Gee, Allen Nair, Nandini Popp, Collin J Cheng, Bin Manoogian, Emily N C Panda, Satchidananda Laferrère, Blandine
Published in
Nutrients
The goal of this study was to test the feasibility of time restricted eating (TRE) in adults with overweight and obesity. Participants (n = 50) logged all eating occasions (>0 kcal) for a 2-week run-in period using a smartphone application. Participants with eating duration ≥14 h enrolled in an open label, non-randomized, prospective 90-day TRE int...
Lim, Sook Yee Chan, Yoke Mun Ramachandran, Vasudevan Shariff, Zalilah Mohd Chin, Yit Siew Arumugam, Manohar
Published in
Nutrients
The objective of this study was to explore the effects of dietary acid load (DAL) and IGF1 and IL6 gene polymorphisms and their potential diet-gene interactions on metabolic traits. A total of 211 community-dwelling postmenopausal women were recruited. DAL was estimated using potential renal acid load (PRAL). Blood was drawn for biochemical paramet...
Fernández-Candela, Alba Calero, Alicia Sánchez-Guillén, Luís Escrig-Sos, Javier Barreras, José A López-Rodríguez-Arias, Francisco Armañanzas, Laura Murcia, Ana Arroyo, Antonio Lacueva, Francisco Javier
...
Published in
Nutrients
The effect of preoperative immunonutrition intake on postoperative major complications in patients following cytoreductive surgery (CRS) with or without hyperthermic intraperitoneal chemotherapy (HIPEC) was assessed. The accuracy of C-Reactive Protein (CRP) for detecting postoperative complications was also analyzed. Patients treated within a perit...
Venusova, Eva Kolesarova, Adriana Horky, Pavel Slama, Petr
Published in
Nutrients
The aim of this publication is to compile a summary of the findings regarding punicalagin in various tissues described thus far in the literature, with an emphasis on the effect of this substance on immune reactions. Punicalagin (PUN) is an ellagitannin found in the peel of pomegranate (Punica granatum). It is a polyphenol with proven antioxidant, ...
Fernandez, Maria Luz Blomquist, Sarah A Hallmark, Brian Chilton, Floyd H
Published in
Nutrients
Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and their metabolites have long been recognized to protect against inflammation-related diseases including heart disease. Recent reports present conflicting evidence on the effects of n-3 PUFAs on major cardiovascular events including death. While some studies document that n-3 PUFA supplementation r...
Mahrouseh, Nour Andrade, Carlos Alexandre Soares Kovács, Nóra Njuguna, Diana Wangeshi Varga, Orsolya
Published in
Nutrients
Diabetes mellitus (DM) is a high-risk non-communicable disease with an emerging burden for the European Union (EU) member states in the past decades. The unfavorable trend of the burden is striking compared to the declining disease burden due to cardiovascular diseases or stagnation of neoplasms. The goal of this study is to describe the temporal c...
Rahi, Berna Pellay, Hermine Chuy, Virginie Helmer, Catherine Samieri, Cecilia Féart, Catherine
Published in
Nutrients
Dairy products (DP) are part of a food group that may contribute to the prevention of physical frailty. We aimed to investigate DP exposure, including total DP, milk, fresh DP and cheese, and their cross-sectional and prospective associations with physical frailty in community-dwelling older adults. The cross-sectional analysis was carried out on 1...
Brimson, James Michael Prasanth, Mani Iyer Malar, Dicson Sheeja Sharika, Rajasekharan Sivamaruthi, Bhagavathi Sundaram Kesika, Periyanaina Chaiyasut, Chaiyavat Tencomnao, Tewin Prasansuklab, Anchalee
Published in
Nutrients
Tea is one of the most popular and widely consumed beverages worldwide, and possesses numerous potential health benefits. Herbal teas are well-known to contain an abundance of polyphenol antioxidants and other ingredients, thereby implicating protection and treatment against various ailments, and maintaining overall health in humans, although their...
Maiuolo, Jessica Bava, Irene Carresi, Cristina Gliozzi, Micaela Musolino, Vincenzo Scarano, Federica Nucera, Saverio Scicchitano, Miriam Bosco, Francesca Ruga, Stefano
...
Published in
Nutrients
Doxorubicin is an anthracycline that is commonly used as a chemotherapy drug due to its cytotoxic effects. The clinical use of doxorubicin is limited due to its known cardiotoxic effects. Treatment with anthracyclines causes heart failure in 15-17% of patients, resulting in mitochondrial dysfunction, the accumulation of reactive oxygen species, int...
Silva, Thais R Oppermann, Karen Reis, Fernando M Spritzer, Poli Mara
Published in
Nutrients
Among the various aspects of health promotion and lifestyle adaptation to the postmenopausal period, nutritional habits are essential because they concern all women, can be modified, and impact both longevity and quality of life. In this narrative review, we discuss the current evidence on the association between dietary patterns and clinical endpo...
