Guo, Lijie Huang, Feifei Liu, Mengran Zhang, Yueyang Zhang, Jiguo Zhang, Bing Wang, Huijun
Published in
Nutrients
Limited knowledge currently exists regarding the dynamics of generational shifts in food consumption among adult residents in China. This study aimed to investigate the generational differences in dietary status among different generations of Chinese adult residents aged 20 years and older. Survey participants from four waves (1991, 2000, 2009, and...
Yingchankul, Nalinee Panuspanudechdamrong, Chompimaksorn Techapipatchai, Nuthakul Chanmuang, Tiphakorn Netsiri, Pintira Karawekpanyawong, Nuntaporn Tanasombatkul, Krittai Phinyo, Phichayut
Published in
Nutrients
Attention deficit hyperactivity disorder (ADHD) significantly affects the well-being of medical students in various aspects. Sugar-sweetened beverages (SSBs) pose a potential risk of ADHD. Our study aimed to determine the prevalence of ADHD symptoms and the association between consumption of added sugar in common beverages and ADHD symptoms in Thai...
Brera, Carlo De Santis, Caterina Marzona, Stefania Gregori, Emanuela Prisco, Sabrina Santa Monti, Maurizio Chilosi, Gabriele Pantanali, Anna
Published in
Toxins
Wheat-based products are largely consumed by children worldwide. Deoxynivalenol (DON) is known for its acute and chronic toxicity and is the most common contaminant of cereal grains. Since no legal limits are set for DON in wheat-based products and specific foods intended for children over 3 years on the market, a high risk of overexposure to this ...
Larréché, Sébastien Bousquet, Aurore Chevillard, Lucie Gahoual, Rabah Jourdi, Georges Dupart, Anne-Laure Bachelot-Loza, Christilla Gaussem, Pascale Siguret, Virginie Chippaux, Jean-Philippe
...
Published in
Toxins
Bothrops venoms are rich in enzymes acting on platelets and coagulation. This action is dependent on two major co-factors, i.e., calcium and phospholipids, while antivenoms variably neutralize venom-related coagulopathy effects. Our aims were (i) to describe the composition of B. atrox and B. lanceolatus venoms; (ii) to study their activity on the ...
Afroza, Ummay Abrar, Ahmad Khairul Nowar, Abira Akhtar, Jubaida Mamun, Mohammad Abdullah Al Sobhan, Sheikh Mohammad Mahbubus Cobb, Laura Ide, Nicole Choudhury, Sohel Reza
Published in
Nutrients
The World Health Organization recommended reducing one's salt intake below 5 g/day to prevent disability and death from cardiovascular and other chronic diseases. This review aimed to identify salt estimation at the population level in South Asian countries, namely Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri Lanka. We searched ...
Dudits, Dénes Cseri, András Török, Katalin Vankova, Radomira Dobrev, Petre I Sass, László Steinbach, Gábor Kelemen-Valkony, Ildikó Zombori, Zoltán Ferenc, Györgyi
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Published in
Genes
Successful use of woody species in reducing climatic and environmental risks of energy shortage and spreading pollution requires deeper understanding of the physiological functions controlling biomass productivity and phytoremediation efficiency. Targets in the breeding of energy willow include the size and the functionality of the root system. For...
Han, Yue Fan, Zhihong Li, Tongfeng
Published in
Nutrients
Excess cooking oil and salt use in catering services contributes to obesity and cardiovascular disease, but the assessment of oil/salt use has been a challenge in nutrition environment measurement. We conducted a knowledge, attitude, and practice survey on 250 respondents in five university canteens at China Agricultural University, Beijing, China....
Coscia, Alessandra Riboldi, Lorenzo Spada, Elena Bertino, Enrico Sottemano, Stefano Barbagallo, Ignazio Livolti, Giovanni Galvano, Fabio Gazzolo, Diego Peila, Chiara
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Published in
Nutrients
It is known that preeclampsia affects lactogenesis. However, data on the effects of this pathology on human milk neurobiomarker composition are not available. The aim of this study is to investigate the effects of this gestational pathology on activin A levels, a neurobiomarker known to play an important role in the development and protection of th...
Pan, Jinru Xu, Xiao Wang, Zi Ma, Tiantian Dong, Jie
Published in
Nutrients
The association between dietary potassium and clinical prognosis is unclear in patients with chronic kidney disease (CKD). Here, we explored the association between dietary potassium intake and all-cause and cardiovascular (CV) mortality in peritoneal dialysis (PD) patients. Here, we present a retrospective analysis of a prospective study. Patients...
Arih, Kristina Đorđević, Nina Košnik, Mitja Rijavec, Matija
Published in
Nutrients
Histamine intolerance (HIT) is a clinical condition caused by decreased intestinal degradation of ingested histamine, primarily due to reduced enzyme diamine oxidase (DAO) activity, leading to histamine accumulation and causing various clinical manifestations. The measurement of serum DAO is commonly used as the main diagnostic test for HIT, althou...