Streptomyces in biotechnology: An anotated selection of world wide web sites relevant to the topics in microbial biotech...
Published in Microbial biotechnology
Published in Microbial biotechnology
Published in Microbial Biotechnology
The aim of the article is to develop and explore the idea that soil health is an essential element in combating climate change and promoting food security. An important aspect of this is that soil, rather than simply serving to support plants and as a niche for animals and microbes, also functions as a natural reactor that, through a series of chem...
Published in Microbial Biotechnology
6‐benzylaminopurine (6‐BAP) is an effective substrate that enhances cell biomass and astaxanthin accumulation in X. dendrorhous . This study provides a better understanding of the regulatory mechanism for enhancement of cell biomass and astaxanthin biosynthesis in X. dendrorhous by 6‐BAP and a new strategy to improve astaxanthin production by conqu...
Published in Microbial Biotechnology
The cultivation of yeasts from up to 5000‐year‐old beer vessels in Israel allows insights into early domestication of microbes for food production, but also raises questions about long‐term survival of microbes under dormancy or slow growth.
Published in Microbial Biotechnology
Published in Microbial Biotechnology
Published in Microbial biotechnology
Published in Microbial biotechnology
CpxR is a global response regulator that negatively influences the antimicrobial activities of Xenorhabdus nematophila. Herein, the wildtype and ΔcpxR mutant of X. nematophila were cultured in a 5-l and 70-l bioreactor. The kinetic analysis showed that ΔcpxR significantly increased the cell biomass and antibiotic activity. The maximum dry cell weig...
Published in Microbial Biotechnology
Published in Microbial Biotechnology