Turati, Federica Concina, Federica Bertuccio, Paola Fiori, Federica Parpinel, Maria Garavello, Werner Crispo, Anna Libra, Massimo Negri, Eva Serraino, Diego
...
Published in
Journal of the Academy of Nutrition and Dietetics
Fiber intake may lower digestive tract cancer risk, possibly by modulating the composition of gut microbiota. However, no data are available about the role of specific fiber fractions with prebiotic activity (e.g., inulin-type fructans (ITFs), fructo-oligosaccharides (FOSs) and galactooligosaccharides (GOSs)) on the risk lower digestive tract cance...
Bernhart, John A Quattlebaum, Mary Eustis, Sarah Okpara, Nkechi Wilson, Mary J Sentman, Claudia Turner-McGrievy, Gabrielle M
Published in
Journal of the Academy of Nutrition and Dietetics
African American adults are at increased risk for chronic diseases. Limited research exists regarding how the COVID-19 pandemic affected African American adults in behavioral interventions. This study assessed how the early months of the COVID-19 pandemic, before vaccine availability and widespread testing, affected stress, nutrition, and exercise ...
Brantley, Caroline Knol, Linda L Douglas, Joy W Hernandez-Rief, Maria Lawrence, Jeannine C Wind, Stefanie A
Published in
Journal of the Academy of Nutrition and Dietetics
Challenging eating behaviors or feeding difficulties, commonly displayed in children with Down syndrome (DS), may amplify perceived stress in caregivers. If caregivers lack resources on how to accommodate the needs of the child with DS, they may find feeding the child stressful and resort to negative coping strategies. The aim of this study was to ...
Morales, Lani Yowell, Lauren Molina, Trisha Smith, Courtney Arizcuren, Jillian McClain, Amanda C
Published in
Journal of the Academy of Nutrition and Dietetics
Capacity-oriented approaches have the potential to reduce food insecurity (FI) and promote nutrition and health equity in low-resource settings. The objective of this study was to identify multilevel capacities in San Diego County, CA that key informants from diverse food- and nutrition-related stakeholder agencies perceived to be helping to addres...
Lin, Luotao Guo, Jiaqi Bhadra, Anindya Gelfand, Saul B Delp, Edward J Richards, Elizabeth A Hennessy, Erin Eicher-Miller, Heather A
Published in
Journal of the Academy of Nutrition and Dietetics
Daily temporal patterns of energy intake (temporal dietary patterns [TDPs]) and physical activity (temporal physical activity patterns [TPAPs]) have been independently and jointly (temporal dietary and physical activity patterns [TDPAPs]) associated with health and disease status indicators. The aim of this study was to compare the number and stren...
McDermid, Joann M Almond, M Angie Roberts, Kristen M Germer, Emily M Geller, Marilyn G Taylor, Theresa A Sinley, Rachel C Handu, Deepa
Published in
Journal of the Academy of Nutrition and Dietetics
Celiac disease is an autoimmune disorder in which the immune system of genetically susceptible individuals elicits a reaction to gluten causing small intestine damage. If left undiagnosed and untreated, the resulting nutrition malabsorption can lead to anemia, bone disease, growth faltering, or other consequences. The condition is lifelong and lack...
Johnson, Sarah A Kirkpatrick, Carol F Miller, Nicole H Carson, Jo Ann S Handu, Deepa Moloney, Lisa
Published in
Journal of the Academy of Nutrition and Dietetics
Cardiovascular disease (CVD) is the leading cause of death in the United States and globally and is largely attributable to atherosclerosis. Evidence indicates that multiple dietary components contribute to the complex causes of CVD and associated events and mortality. Public health authorities and scientific organizations have recommended reduced ...
Kronsteiner-Gicevic, Selma Tello, Monique Lincoln, L Elizabeth Kondo, Jordan K Naidoo, Uma Fung, Teresa T Willett, Walter C Thorndike, Anne N
Published in
Journal of the Academy of Nutrition and Dietetics
Dietary pattern is a determinant of chronic disease, but nonregistered dietitian nutritionist (non-RDN) clinicians rarely assess diet because of barriers such as time constraints and lack of valid, brief diet quality assessment tools. The study aimed to evaluate the relative validity of a brief diet quality screener using both a numeric scoring sys...
Salinger, Maggie R Levy, Douglas E McCurley, Jessica L Gelsomin, Emily D Rimm, Eric B Thorndike, Anne N
Published in
Journal of the Academy of Nutrition and Dietetics
Little is known about whether the effectiveness of workplace wellness programs differs by employees' baseline health behaviors. This study examined the association of baseline cafeteria food choices with the effect of a workplace intervention on cafeteria food choices, dietary quality, and body mass index (BMI). This was a secondary analysis of the...
Ali, Shahmir H Lin, Nelson F Yi, Stella S
Published in
Journal of the Academy of Nutrition and Dietetics
