Biolcati, Federica Ferrocino, Ilario Bottero, Maria Teresa Dalmasso, Alessandra
Published in
Journal of dairy science
In this study, high-throughput sequencing (HTS) was used to investigate the microbiota of Robiola di Roccaverano production, an artisanal Protected Designation of Origin soft cheese made with raw goat milk by addition of a natural milk starter (NMS), from the Piedmont region of Italy. Different steps of production of Robiola di Roccaverano cheese a...
Miller, Laurie C Neupane, Sumanta Joshi, Neena Lohani, Mahendra
Published in
Journal of dairy science
Child undernutrition afflicts >150 million children worldwide, contributing to poor child growth, increased risk of infections, and loss of developmental potential. Animal-source foods (ASF) can ameliorate these problems by providing high-quality, high-density, and bioavailable protein and micronutrients. However, many children in developing countr...
Xu, N N Yang, D T Zhang, B X Liu, J X Ye, J A Ren, D X
Published in
Journal of dairy science
The current study explored the effect of intramuscular injection of vitamin B12 (VB12) in early-lactation dairy cows on subsequent low-moisture part-skim Mozzarella cheese quality and VB12 levels during cheese processing and storage. Twenty-four peripartum dairy cows were blocked based on parity and milk yield and randomly assigned into 2 treatment...
Makki, Ghadeer M Kozak, Sarah M Jencarelli, Katharine G Alcaine, Samuel D
Published in
Journal of dairy science
In this study, we evaluated the efficacy of 3 commercial protective cultures designated PC1 (Lactobacillus spp.), PC2 (Lactobacillus rhamnosus), and PC3 (Lactobacillus rhamnosus) as biopreservatives in queso fresco (QF) against 9 yeast strains (Candida zeylanoides, Clavispora lusitaniae, Debaryomyces hansenii, Debaryomyces prosopidis, Kluyveromyces...
Liu, Ting Hultquist, Kayla Froehlich, Kelly Casper, David P
Published in
Journal of dairy science
The milk-fed calf has a requirement for essential amino acids (EAA) instead of crude protein (CP). However, most milk replacers (MR) are still formulated to a CP concentration, and although limited amounts of Lys or Met may be added, these MR are not formulated solely on an AA basis. Previous work has demonstrated that feeding a modified MR balance...
Pinedo, P Santos, J E P Chebel, R C Galvão, K N Schuenemann, G M Bicalho, R C Gilbert, R O Rodriguez Zas, S Seabury, C M Rosa, G
...
Published in
Journal of dairy science
The objective of this study was to characterize incidences of health disorders during early lactation in a large population of Holstein cows calving in 2 seasons across multiple US dairy herds. In addition, cumulative effects of combinations of health-related events on fertility and survival by season of calving and parity number were tested. Data ...
Manríquez, D Velez, J Pinedo, P J
Published in
Journal of dairy science
The objective was to determine the lactational incidence risks of reproductive disorders (RD) including dystocia (DYS), retained fetal membranes (RFM), puerperal metritis (PM), clinical endometritis (CE), pyometra (PYO), late pregnancy loss (LPL), and culling due to reproductive reasons (CRR) in large organic certified dairies with predominant use ...
Otto, Pamela I Guimarães, Simone E F Calus, Mario P L Vandenplas, Jeremie Machado, Marco A Panetto, João Cláudio C da Silva, Marcos Vinícius G B
Published in
Journal of dairy science
Milk production is economically important to the Brazilian agribusiness, and the majority of the country's milk production derives from Girolando (Gir × Holstein) cows. This study aimed to identify quantitative trait loci (QTL) and candidate genes associated with 305-d milk yield (305MY) in Girolando cattle. In addition, we investigated the SNP-spe...
Ellingsen-Dalskau, K Mejdell, C M Holand, T Ottesen, N Larsen, S
Published in
Journal of dairy science
At birth, calves are functionally monogastric and remain so for the first weeks of life. Milk in the rumen may cause indigestion, diarrhea, and reduced growth. Calves are often fed cold milk from a large-aperture teat, but warm milk and sucking behavior are believed to trigger the esophageal reflex. The aim of this study was to use radiography to e...
Gingerich, K N Choulet, V Miller-Cushon, E K
Published in
Journal of dairy science
Disbudding in dairy calves is well established as a painful procedure with broad effects on behavior. The hypothesis of this experiment was that group-housed calves subjected to hot-iron disbudding would exhibit social withdrawal, based on use of a shelter providing physical and visual seclusion from the rest of the pen. We examined effects of hot-...
