Korish, Aida A Abdel Gader, Abdel Galil M Alhaider, Abdulqader A
Published in
Journal of dairy science
People with diabetes are at higher risk of fatal thromboembolic accidents in the cerebral and coronary circulations, especially stroke and ischemic heart disease. We have previously described the hypoglycemic, hypolipidemic, and anticoagulant activity of orally administered camel milk in streptozotocin-induced diabetic rats. In the present study in...
Souza, A P St-Pierre, N R Fernandes, M H M R Almeida, A K Vargas, J A C Resende, K T Teixeira, I A M A
Published in
Journal of dairy science
The aim of this study was to investigate the effects of sex on the requirements for maintenance and efficiency of energy utilization in growing Saanen goats. A database from 7 comparative slaughter studies that included 238 Saanen goats was gathered to provide information for the development of prediction equations of energy requirements for mainte...
Zamuner, F DiGiacomo, K Cameron, A W N Leury, B J
Published in
Journal of dairy science
The aim of this observational study was to identify the influence of key nongenetic factors such as month of kidding, parity, and litter size on milk yield and composition of Australian dairy goats throughout lactation. The study was conducted over 4 consecutive kidding seasons from June 2016 to March 2017. Data from 940 lactations of Saanen goats ...
Saylor, B A Casale, F Sultana, H Ferraretto, L F
Published in
Journal of dairy science
Dairy farmers are often challenged with the need to feed high-moisture corn (HMC) after less than 30 d of fermentation. The objective this study was to assess the effects of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of HMC ensiled for a short period. High-moisture corn...
Zhao, Jingna Fan, Hui Kwok, Lai-Yu Guo, Fucheng Ji, Rimutu Ya, Mei Chen, Yongfu
Published in
Journal of dairy science
Camel milk has significant economic value and is an important food in the region of Alxa Left Banner of Inner Mongolia. Fifteen fresh camel milk samples were collected from domesticated camels in a pasture of Alxa Left Banner. The physicochemical properties and bacterial diversity of camel milk samples were analyzed. The average values of fat, tota...
Kaniyamattam, K De Vries, A Tauer, L W Gröhn, Y T
Published in
Journal of dairy science
Antibiotics use (ABU) in animal agriculture has been implicated in the emergence of antibiotic resistance, a global public health threat. Economically justifiable antibiotic reduction strategies can motivate farmers to reduce ABU for clinical mastitis (CM) and metritis, the most common reasons for ABU on dairy farms. Our objective was to quantify t...
Roche, S M Von Massow, M Renaud, D Shock, D A Jones-Bitton, A Kelton, D F
Published in
Journal of dairy science
The objective of this study was to perform a cost-benefit analysis (CBA) of a participatory extension model, called Ontario Focus Farms (FF), which was designed to facilitate the adoption of on-farm management practices to control Johne's disease (JD) on Ontario (ON) dairy farms. Partial budget models were developed to estimate the annual herd cost...
Fernández, N Martí, J V Rodríguez, M Peris, C Balasch, S
Published in
Journal of dairy science
In dairy ruminants, the combination of milking parameters must ensure good milking performance without harming udder conditions. Commonly, milking conditions for goats are established without having checked the admissible limits for optimal and fast milking. The aim of this study was to establish a limit combination of machine milking parameters th...
Ng, Ker-Sin Wang, Sheng-Yao Chen, Ming-Ju
Published in
Journal of dairy science
The objective of this study was to develop a novel immobilized system using kefir lactic acid bacteria and sugar cane pieces for the production of fermented milk. Lactobacillus kefiranofaciens HL1, Lactobacillus kefiri HL2, Leuconostoc mesenteroides HL3, and Lactococcus lactis HL4 were isolated from Taiwanese kefir grains and immobilized on pieces ...
Renes, E Gómez-Cortés, P de la Fuente, M A Fernández, D Tornadijo, M E Fresno, J M
Published in
Journal of dairy science
The high nutritional value of sheep milk can be advantageous in the manufacture of cheese, and fat plays an important role in sheep cheese properties. The aim of this study was to investigate the effect of feeding common hay or silage diets used in commercial farms on the nutritional value of sheep cheese fat. We also monitored the effect of cheese...
