Liu, Jun Tu, Zong-Cai Liu, Guang-Xian Niu, Chen-di Yao, Hong-Lin Wang, Hui Sha, Xiao-Mei Shao, Yan-Hong Kaltashov, Igor A
Published in
Journal of agricultural and food chemistry
Bovine α-lactalbumin (α-LA) is one of major food allergens in cow's milk. The present work sought to research the effects of ultrasonic pretreatment combined with dry heating-induced glycation between α-LA and galactose on the immunoglobulin E (IgE)/immunoglobulin G (IgG)-binding ability and glycation extent of α-LA, determined by inhibition enzyme...
Liu, Qing-Mei Xie, Chun-Lan Gao, Yuan-Yuan Liu, Bo Lin, Wei-Xiang Liu, Hong Cao, Min-Jie Su, Wen-Jin Yang, Xian-Wen Liu, Guang-Ming
...
Published in
Journal of agricultural and food chemistry
Deep-sea-derived butyrolactone I (BTL-I), which was identified as a type of butanolide, was isolated from Aspergillus sp. Ovalbumin (OVA)-induced BALB/c anaphylaxis was established to explore the antifood allergic activity of BTL-I. As a result, BTL-I was able to alleviate OVA-induced allergy symptoms, reduce the levels of histamine and mouse mast ...
Wei, Xiaoshi Yin, Qingyan Zhao, Huihui Cao, Yangchun Cai, Chuanjiang Yao, Junhu
Published in
Journal of agricultural and food chemistry
The objective of this study was to evaluate alterations in serum metabolites of transition dairy cows affected by biotin (BIO) and nicotinamide (NAM) supplementation. A total of 40 multiparous Holsteins were paired and assigned randomly within a block to one of the following four treatments: control (T0), 30 mg/day BIO (TB), 45 g/day NAM (TN), and ...
Zhang, Wenli Zhang, Yanmin Huang, Jiawei Chen, Ziwei Zhang, Tao Guang, Cuie Mu, Wanmeng
Published in
Journal of agricultural and food chemistry
d-Allulose is a low-calorie sweetener and has broad applications in the food, cosmetics, and pharmaceutical industries. Recently, most studies focus on d-allulose production from d-fructose by d-allulose 3-epimerase (DAEase). However, the major blocker of industrial production of d-allulose is the poor thermostability. In this study, site-directed ...
Ma, Qin-Ge Wei, Rong-Rui Yang, Ming Huang, Xiao-Ying Wang, Fang Sang, Zhi-Pei Liu, Wen-Min Yu, Qing
Published in
Journal of agricultural and food chemistry
Cucumis bisexualis (Cucurbitaceae) is known as "mapao egg" or "muskmelon egg", which has been widely used as a wild melon in Chinese folk. Nine new coumarin derivatives (1-9), named 7-hydroxy-3-(4',6'-dihydroxy-5'-isopropyl-3″,3″-dimethyl-2 H-chromen)-6-prenyl-2 H-chro-men-2-one (1), 7-hydroxy-3-(5'-prenyl-3″,3″-dimethyl-2 H-chromen)-6-prenyl-2 H-c...
Rangnoi, Kuntalee Choowongkomon, Kiattawee O'Kennedy, Richard Rüker, Florian Yamabhai, Montarop
Published in
Journal of agricultural and food chemistry
A human antiaflatoxin B1 (AFB1) scFv antibody (yAFB1-c3), selected from a naı̈ve human phage-displayed scFv library, was used as a template for improving and analysis of antibody-ligand interactions using the chain-shuffling technique. The variable-heavy and variable-light (VH/VL)-shuffled library was constructed from the VH of 25 preselected clone...
Achmon, Yigal Sade, Nir Wilhelmi, María Del Mar Rubio Fernández-Bayo, Jesus D Harrold, Duff R Stapleton, James J VanderGheynst, Jean S Blumwald, Eduardo Simmons, Christopher W
Published in
Journal of agricultural and food chemistry
Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato ( Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depth...
Cebrián-Tarancón, Cristina Sánchez-Gómez, Rosario Gómez-Alonso, Sergio Hermosín-Gutierrez, Isidro Mena-Morales, Adela García-Romero, Esteban Salinas, M Rosario Zalacain, Amaya
Published in
Journal of agricultural and food chemistry
For the first time vine-shoot tannin composition was carried out by means of HPLC-DAD-ESI-MS/MS. Two vine-shoot cultivars (Airén and Cencibel) with different post-pruning storage times were submitted to a toasting process and assayed. There were no traces of gallotannins nor ellagitannins, but a high proanthocyanidin content and a mean degree of po...
Qian, Wenjuan Lu, Ying Meng, Youqing Ye, Zunzhong Wang, Liu Wang, Rui Zheng, Qiqi Wu, Hui Wu, Jian
Published in
Journal of agricultural and food chemistry
' Candidatus Liberibacter asiaticus' (Las) is the most prevalent bacterium associated with huanglongbing, which is one of the most destructive diseases of citrus. In this paper, an extremely rapid and simple method for field detection of Las from leaf samples, based on recombinase polymerase amplification (RPA), is described. Three RPA primer pairs...
Cao, Shifeng Bian, Kun Shi, Liyu Chung, Hsiao-Hang Chen, Wei Yang, Zhenfeng
Published in
Journal of agricultural and food chemistry
Melatonin reportedly increases chilling tolerance in postharvest peach fruit during cold storage, but information on its effects on cell-wall disassembly in chilling-injured peaches is limited. In this study, we investigated the role of cell-wall depolymerization in chilling-tolerance induction in melatonin-treated peaches. Treatment with 100 μM me...
