Yi, Debao Zhang, Hongna Lai, Biao Liu, Liqin Pan, Xiaolu Ma, Zhiling Wang, Yicheng Xie, Jianghui Shi, Shengyou Wei, Yongzan
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Published in
Journal of agricultural and food chemistry
The pericarp of longan (Dimocarpus longan Lour.) is rich in secondary metabolites and typically yellow-brown or gray-yellow in appearance. Here, we obtained a specific longan type, called red pericarp (RP) longan, which has a strong red pericarp. To understand the coloring mechanism of RP longan, metabolome and transcriptome data were used to analy...
Pirkwieser, Philip Behrens, Maik Somoza, Veronika
Published in
Journal of agricultural and food chemistry
Metallic off-flavors are a frequent theme in discussions of food product quality, with publications dating back over 90 years. The causes of this unpleasant perception are diverse, ranging from unfavorable concentrations of micronutrients, the use of artificial sweeteners, processing, packaging, and storage, to side effects of pharmaceutical or che...
Lee, Yong Hoon Yoon, Sun-Young Baek, Jiyun Kim, Sung Jin Yu, Jae Sik Kang, Heesun Kang, Ki Sung Chung, Sang J Kim, Ki Hyun
Published in
Journal of agricultural and food chemistry
Qualitative analysis of cucurbitane-type triterpenoids of bitter melon (fruit of Momordica charantia L.) using ultraperformance liquid chromatography quadrupole time-of-flight mass spectrometry revealed 27 promising cucurbitane-type triterpenoids, and LC/MS-guided chemical analysis of M. charantia fruit extract led to the isolation and structural c...
Vidkjær, Nanna Hjort Fomsgaard, Inge S Kryger, Per
Published in
Journal of agricultural and food chemistry
The honey bee pollen/nectar diet is rich in bioactive phytochemicals and recent studies have demonstrated the potential of phytochemicals to influence honey bee disease resistance. To unravel the role of dietary phytochemicals in honey bee health it is essential to understand phytochemical uptake, bioavailability, and metabolism but presently limit...
Lee, Hyun Jeong Choi, Jong-Il Woo, Han Min
Published in
Journal of agricultural and food chemistry
Biocontainment systems have been developed to mitigate the concerns regarding biosafety and environmental risk because of the possible escape of genetically modified organisms into the environment following large-scale outdoor cultivation. Here, we present a biocontainment system entailing genetically modified Synechococcus elongatus PCC 7942, also...
Li, Jianzhong Yang, Youjing Wei, Shuhui Chen, Ling Xue, Lian Tian, Hailin Tao, Shasha
Published in
Journal of agricultural and food chemistry
Choi, Yoonseok Park, Jun-Young Chang, Pahn-Shick
Published in
Journal of agricultural and food chemistry
Stereoselectivity, a distinctive characteristic of lipase (EC 3.1.1.3), refers to the ability to differentiate between enantiomeric positions (sn-1 and sn-3) in triacylglycerol (TAG). This property has been determined based on the time course of enantiomeric excess of diacylglycerol (DAG) considering several consecutive steps of lipase-catalyzed hy...
Feng, Shuhan Yi, Jianyong Li, Xuan Wu, Xinye Zhao, Yuanyuan Ma, Youchuan Bi, Jinfeng
Published in
Journal of agricultural and food chemistry
As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health. The composition and content of phenolic compounds in natural apples differs according to the tissue types and cultivar varieties. The bioavailability of apple-derived phenolics, de...
Hausch, Bethany J Arpaia, Mary Lu Kawagoe, Zachary Walse, Spencer Obenland, David
Published in
Journal of agricultural and food chemistry
The research objective was to characterize avocado's aroma-active volatiles and use information about its overall composition, such as lipid profile, to discuss likely biosynthetic origins. To achieve this, two varieties, "Hass" and "3-29-5" (GEM), were evaluated during their commercial harvest period for dry weight, moisture content (freeze-drying...
Wang, Peiqiang Zhang, Lingjie Zhao, Lei Zhang, Xinfu Zhang, Hanghang Han, Yahui Jiang, Xiaolan Liu, Yajun Gao, Liping Xia, Tao
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Published in
Journal of agricultural and food chemistry
Anthocyanins and PAs are the two most common flavonoids, which are widely present among diverse species. Great progress has been made in their synthesis and regulation. In this study, we analyzed the metabolic fluxes from their synthetic precursor leucoanthocyanins, which were obtained by overexpression of dihydroflavonol 4-reductase (DFR) in vitro...
