Zhang, Duoduo Zhou, Xingtao Liu, Linyuan Guo, Mi Huang, Tongwen Zhou, Wengan Geng, Fang Cui, Steve W Nie, Shaoping
Published in
Journal of agricultural and food chemistry
Intestinal stem cells (ISCs) are essential to maintain intestinal epithelial regeneration and barrier function. Our previous work showed that glucomannan from Aloe vera gel (AGP) alleviated epithelial damage, but the mechanism was still elusive. Herein, RNA-sequencing analysis showed that proliferation and differentiation of intestinal epithelial c...
Xu, Guofeng Jia, Xiaohui Wu, Chi Liu, Xingang Dong, Fengshou
Published in
Journal of agricultural and food chemistry
In this study, the stereoselective bioactivity, acute toxicity, and environmental fate for famoxadone enantiomers were reported for the first time. Five representative pathogens (e.g., Alternaria solani) were used to investigate enantioselective activity, and three non-target organisms (e.g., Selenastrum bibraianum) were used to evaluate acute toxi...
Hu, Haijuan Zhang, Shanshan Pan, Siyi
Published in
Journal of agricultural and food chemistry
We characterized the structure of prepared citrus pectin oligosaccharides (POS) and investigated the immunometabolism-modulating effects of POS and their microbial metabolites on human macrophages. Both POS and metabolites activated immune responses and exhibited anti-inflammatory properties in the presence of lipopolysaccharide (LPS) via regulatin...
West, E A L Xu, A X Bohrer, B M Corradini, M G Joye, I J Wright, A J Rogers, M A
Published in
Journal of agricultural and food chemistry
Changes in the physical states, induced with different sous vide cooking temperatures, significantly (P
Shi, Zhenxing Dun, Baoqing Wei, Zuchen Liu, Changyou Tian, Jing Ren, Guixing Yao, Yang
Published in
Journal of agricultural and food chemistry
Increasing attention has been focused on plant-derived peptides because of their potential bioactivities. In this study, bioactive peptides were released from extruded adzuki bean protein by simulated gastrointestinal digestion. A peptide (KQS-1) sequenced as KQSESHFVDAQPEQQQR was separated and identified using ultrafiltration, pre-high-performance...
Nie, Qixing Hu, Jielun Gao, He Li, Mingzhi Sun, Yonggan Chen, Haihong Zuo, Sheng Fang, Qingying Huang, Xiaojun Yin, Junyi
...
Published in
Journal of agricultural and food chemistry
High intake of dietary fibers was found to be inversely associated with type-2 diabetes (T2D), whereas the difference among different dietary fibers on T2D remains unclear. Therefore, we have investigated the effects of different dietary fibers on T2D. Nine types of dietary fibers were used to investigate and evaluate their effects on type-2 diabet...
Ivens, Katherine O Cho, Chung Y Garber, Eric A E
Published in
Journal of agricultural and food chemistry
The xMAP Food Allergen Detection Assay (xMAP FADA) is a powerful analytical method by virtue of its ability to simultaneously detect multiple antigenic elements with a repertoire of antibodies targeting 15 food allergens plus gluten. Further, by incorporating multiple levels of redundancy, it can also be used to distinguish between homologous cross...
Inchingolo, Raffaella Bayram, Ipek Uluata, Sibel Kiralan, S Sezer Rodriguez-Estrada, Maria T McClements, D Julian Decker, Eric A
Published in
Journal of agricultural and food chemistry
As emulsifiers become saturated on the surface of an emulsion droplet, any additional emulsifier migrates to the aqueous phase. Continuous phase surfactants have been shown to increase α-tocopherol efficacy, but it is unclear if this is the result of chemical or physical effects. The addition of α-tocopherol to an oil-in-water emulsion after homoge...
Yadav, Akhilesh Fennec, Anton Davidovich-Rikanati, Rachel Meir, Sagit Kochanek, Bettina Lewinsohn, Efraim Aharoni, Asaph Alkan, Noam Friedman, Haya
Published in
Journal of agricultural and food chemistry
Fruits of nonastringent persimmon cultivars, as compared to astringent ones, were more resistant to Alternaria infection despite having lower polyphenol content. Metabolic analysis from the pulp of nonastringent "Shinshu", as compared to the astringent "Triumph", revealed a higher concentration of salicylic, coumaric, quinic, 5-o-feruloyl quinic, f...
Wu, Jing Wang, Xun Xiao, Longjie Wang, Fei Zhang, Yu Li, Xun
Published in
Journal of agricultural and food chemistry
R-(-)-Linalool is widely used in the pharmaceutical, agrochemical, and fragrance industries; however, its applications are limited owing to low yield and high cost of production. To improve the production efficiency of R-(-)-linalool in Escherichia coli, three enzymes [E. coli-derived isopentenyl diphosphate isomerase, Abies grandis-derived geranyl...
