Dou, Jinze Ilina, Polina Cruz, Cristina D Nurmi, Denise Vidarte, Paula Zegarra Rissanen, Marja Tammela, Päivi Vuorinen, Tapani
Published in
Journal of agricultural and food chemistry
Tree stems contain wood in addition to 10-20% bark, which remains one of the largest underutilized biomasses on earth. Unique macromolecules (like lignin, suberin, pectin, and tannin), extractives, and sclerenchyma fibers form the main part of the bark. Here, we perform detailed investigation of antibacterial and antibiofilm properties of bark-deri...
Weidner, Leopold Cannas, Jil Vittoria Rychlik, Michael Schmitt-Kopplin, Philippe
Published in
Journal of agricultural and food chemistry
Thermal processing of food plays a fundamental role in everyday life. Whereas most researchers study thermal processes directly in the matrix, molecular information in the form of non- and semivolatile compounds conveyed by vaporous emissions is often neglected. We performed a metabolomics study of processing emissions from 96 different food items ...
Zhang, Jie Zafar, Junaid Kong, Jinrong Wang, Fei Shao, Xuehua Zhang, Ruonan Pang, Rui Xu, Hanhong Xu, Xiaoxia Jin, Fengliang
...
Published in
Journal of agricultural and food chemistry
Spodoptera frugiperda is a highly destructive migratory pest that threatens various crops globally. Autographa californica multiple nucleopolyhedrovirus (AcMNPV) is an effective biocontrol agent against lepidopteran pests. Here, we explored the molecular mechanisms underlying the immune response to AcMNPV infection in S. frugiperda. RNA-seq and qua...
Yu, Haixia Zhao, Shuai Yi, Junjie Du, Ming Liu, Jia Liu, Yifeng Cai, Shengbao
Published in
Journal of agricultural and food chemistry
In this study, 24 peptides were identified in Termitornyces albuminosus (Berk) Heim soup, 12 of which were predicted to possess an umami taste based on the BIOPEP-UWM or Umami-MRNN databases. Among these 12 peptides, four peptides (i.e., QNDF, QGGDF, EPVTLT, and EVNYDFGGK) exhibited the lowest affinity energy with the umami receptor type 1 member 1...
Promrug, Dusit Wittayacom, Kanjana Nathapanan, Nantipan Dong, Ha Thanh Thongyoo, Panumart Unajak, Sasimanas Reamtong, Onrapak Boonyuen, Usa Aroonnual, Amornrat Shioda, Tatsuo
...
Published in
Journal of agricultural and food chemistry
Lactic acid bacteria (LAB) were screened from Lutjanus russellii (red sea bass), and their antimicrobial activities were evaluated against two Aeromonas species isolated from the Nile tilapia, namely, Aeromonas veronii (AV) and Aeromonas jandaei (AJ). Three LAB isolates, Enterococcus faecium MU8 (EF_8), Enterococcus faecalis MU2 (EFL_2), and E. fae...
Dhamu, Vikram Narayanan Muthukumar, Sriram Prasad, Shalini
Published in
Journal of agricultural and food chemistry
A modified three-electrode system was utilized with a correlated ion-capture film that is functional to changes in soil carbonate moieties to determine an understudied pool of soil carbon that is vital toward holistic carbon sequestration─carbonous soil minerals (CSM). This composite sensor was tested on soils with varying carbonate contents using ...
Wang, Xin He, Lulu Zhang, Yu-Qing Tian, Hao He, Min Herron, Alastair N Cui, Zi-Ning
Published in
Journal of agricultural and food chemistry
To find potential type III secretion system (T3SS) inhibitors against citrus canker caused by Xanthomonas citri subsp. citri (Xcc), a new series of 5-phenyl-2-furan carboxylic acid derivatives stitched with 2-mercapto-1,3,4-thiadiazole were designed and synthesized. Among the 30 compounds synthesized, 14 compounds significantly inhibited the promot...
Ge, Feiyin Chen, Gang Qian, Minjing Xu, Cheng Liu, Jiao Cao, Jiaqi Li, Xinchao Hu, Die Xu, Yangsen Xin, Ya
...
Published in
Journal of agricultural and food chemistry
With the development of artificial intelligence (AI), tailoring methods for enzyme engineering have been widely expanded. Additional protocols based on optimized network models have been used to predict and optimize lipase production as well as properties, namely, catalytic activity, stability, and substrate specificity. Here, different network mod...
Wu, Changyun Yu, Xiaowei Zheng, Pu Chen, Pengcheng Wu, Dan
Published in
Journal of agricultural and food chemistry
Chitooligosaccharides (hdpCOS) with a high degree of polymerization (hdp, DP 4-10) generally have greater biological activities than those of low-DP (ldp, DP 2-3) COS. Chitosanase from Bacillus amyloliquefaciens KCP2 (Csn46) can degrade chitosan to more hdpCOS at high temperature (70 °C), but low thermal stability at this temperature makes it unsui...
Xiao, Ting Zeng, Junpeng Zhao, Caidong Hou, Yanmei Wu, Tong Deng, Zeyuan Zheng, Liufeng
Published in
Journal of agricultural and food chemistry
An infant in vitro digestion model was utilized to investigate protein digestion characteristics in human and diverse mammalian milk (i.e., cow, goat, sheep, mare, and camel milk) using electrophoresis and chromatography. Digestive differences among milks were mainly manifested in the infant gastric phase, as evidenced by varying degrees of protein...
