Petit, Gaëlle Rousselière, Samira Duchaine, Sibylle Korbel, Emilie Cariou, Véronique Mikhaylin, Sergey Audebrand, Luc K.
Published in
International Food and Agribusiness Management Review
The concept of a circular economy has arisen in response to the problems related to the limits of the dominant linear economic system in contemporary societies and of the finite resources of our planet. The transition from waste status to a raw material by reusing it makes it possible to modify its value for future users and thus to redistribute th...
Pocol, Cristina Bianca Šedík, Peter Glogovețan, Alexandra-Ioana Brumă, Ioan Sebastian
Published in
International Food and Agribusiness Management Review
The Romanian honey market is facing a problem related to traceability, especially when honey is produced in more than one country and its origin is indicated as a blend of EC and non-EC honeys. The increase of honey adulteration has consequences on both consumers and honey producers with considerable negative effects. The aim of the study was to id...
Chmieliński, Paweł Wieliczko, Barbara
Published in
International Food and Agribusiness Management Review
Climate changes and depleting natural resources call for the urgent sustainability transition of the economy. This also refers to food systems, which are a vital part of the economy directly linked to the nature. The first step in creating better forward-looking policies for the transition of food systems is identification of knowledge gaps to targ...
Xhoxhi, Orjon Imami, Drini Hanf, Jon Gjokaj, Ekrem
Published in
International Food and Agribusiness Management Review
The study analyzes the trading relationship performance between farmers and intermediaries and the factors shaping it, with a focus on intermediary’s power, based on a structured survey of vineyard farmers in Kosovo. Confirmatory factor analysis is employed to develop measures for the study latent variables, and ordinary least squares regression is...
Kusio, Tomasz Kudełko, Joanna Borges, Alexandra Delic, Anamarija Stroila, Iulia
Published in
International Food and Agribusiness Management Review
Rural development has become a significant policy challenge in Europe. More employment opportunities have increasingly been concentrated in urban areas, leaving rural regions with ever-continuing down-fall in terms of population size and economic growth. In this context, rural entrepreneurship activity that positively influences rural communities i...
Franc-Dąbrowska, Justyna Drejerska, Nina
Published in
International Food and Agribusiness Management Review
Environmental, social and economic perspectives, derived from the sustainability approach and present within by the resilience concept, are integral parts of food systems. At the same time they are clearly articulated within the EU farm-to-fork (F2F) strategy referring to building up resilience to possible future crises as diseases and pandemics. T...
Nazzaro, Concetta Stanco, Marcello Uliano, Anna Lerro, Marco Marotta, Giuseppe
Published in
International Food and Agribusiness Management Review
European policies, especially the ‘farm-to-fork strategy’, address the challenge posed by the ecological transition in agriculture setting up a new technological paradigm. In this context, collective smart innovations may play a crucial role, enabling to meet current citizen-consumers’ needs as well as producing positive environmental and social ex...
Fiore, Mariantonietta Sauvée, Loïc Wiśniewska-Paluszak, Joanna
Published in
International Food and Agribusiness Management Review
In the context of the Farm-to-Fork strategy towards climate and natural resources neutralization, all players in agri-food value chain actors and stakeholders – citizens, consumers and business – cope with new challenges based on a better understanding of the complex interrelations between public health, ecosystems, value chains, consumption patter...
Chibanda, Craig Almadani, Mohamad Isam Thobe, Petra Wieck, Christine
Published in
International Food and Agribusiness Management Review
Chicken meat consumption in Ghana has significantly increased in the last two decades. However, production has stagnated, and domestic producers are struggling to satisfy the local market. Consequently, Ghana is dependent on chicken imports. The imports have attracted criticism as they are believed to be negatively affecting producers. This paper u...
Zhou, Jiehong Zhang, Jing Zhoui, Li
Published in
International Food and Agribusiness Management Review
Based on the panel data of 777 consumers before and after the information intervention, this paper explores the effectiveness of information intervention methods that enable consumers to adopt health promotion behavior. Using the intervention methods of real testing-information, general news information, and integrated information, a difference-in-...
