Yao, Hongyang Fan, Chaonan Lu, Yuanyuan Fan, Xiuqin Xia, Lulu Li, Ping Wang, Rui Tang, Tiantian Wang, Yuanyuan Qi, Kemin
...
Published in
Genes & Nutrition
BackgroundAdiponectin and resistin are typically secreted by the adipose tissue and are abnormally expressed in obesity. However, the underlying influential factors and mechanisms are to be elucidated. It is well known that the expression of genes is regulated by epigenetics while gut microbiota participates in epigenetic processes through its meta...
Vázquez-Manjarrez, N. Ulaszewska, M. Garcia-Aloy, M. Mattivi, F. Praticò, G. Dragsted, L. O. Manach, C.
Published in
Genes & Nutrition
Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to better reflect the usual or recent consumption of di...
Vallée Marcotte, Bastien Allaire, Janie Guénard, Frédéric de Toro-Martín, Juan Couture, Patrick Lamarche, Benoît Vohl, Marie-Claude
Published in
Genes & Nutrition
BackgroundWe previously built a genetic risk score (GRS) highly predictive of the plasma triglyceride (TG) response to an omega-3 fatty acid (n-3 FA) supplementation from marine sources. The objective of the present study was to test the potential of this GRS to predict the plasma TG responsiveness to supplementation with either eicosapentaenoic (E...
Saleh-Ghadimi, Sevda Alizadeh, Mohammad Jafari-Vayghan, Hamed Darabi, Masoud Golmohammadi, Ali Kheirouri, Sorayya
Published in
Genes & Nutrition
BackgroundThe endocannabinoid system (ECS) overactivation, associated with increased inflammatory process, may act as a risk factor for coronary artery disease (CAD). Dietary fat may influence the ECS tone. The aim of the present study was to investigate the effect of flaxseed oil on the erythrocyte membrane fatty acid profile and ECS activity by t...
Youssef, Elham M. Elfiky, Asmaa M. BanglySoliman, Abu-Shahba, Nourhan Elhefnawi, Mahmoud M.
Published in
Genes & Nutrition
BackgroundMicroRNAs are emerging as new mediators in the regulation of adipocyte physiology and have been approved to play a role in obesity. Despite several studies have focused on microRNA expression profiles and functions in different metabolic tissues, little is known about their response to nutritional interventions in white adipose tissue dur...
Brouwer-Brolsma, Elske M. Brandl, Beate Buso, Marion E. C. Skurk, Thomas Manach, Claudine
Published in
Genes & Nutrition
AbstractBackgroundNumerous studies acknowledged the importance of an adequate vegetable consumption for human health. However, current methods to estimate vegetable intake are often prone to measurement errors due to self-reporting and/or insufficient detail. More objective intake biomarkers for vegetables, using biological specimens, are preferred...
Park, Yeeun Ku, Leeyeon Lim, Joo Weon Kim, Hyeyoung
Published in
Genes & Nutrition
BackgroundThe premature activation of digestive enzyme zymogens within pancreatic acinar cells is an important early feature of acute pancreatitis. Supraphysiological concentrations of cholecystokinin (CCK) cause intrapancreatic zymogen activation and acute pancreatitis. Stimulation of vacuolar ATPase (vATPase) activity is required for zymogen acti...
Jones, Patrice Lucock, Mark Chaplin, George Jablonski, Nina G. Veysey, Martin Scarlett, Christopher Beckett, Emma
Published in
Genes & Nutrition
BackgroundThe frequency of vitamin D-associated gene variants appear to reflect changes in long-term ultraviolet B radiation (UVB) environment, indicating interactions exist between the primary determinant of vitamin D status, UVB exposure and genetic disposition. Such interactions could have health implications, where UVB could modulate the impact...
Maynard, Claire Weinkove, David
Published in
Genes & Nutrition
Micronutrients cannot be synthesized by humans and are obtained from three different sources: diet, gut microbiota, and oral supplements. The microbiota generates significant quantities of micronutrients, but the contribution of these compounds to total uptake is unclear. The role of bacteria in the synthesis and uptake of micronutrients and supple...
Vacca, Francesca Barca, Amilcare Gomes, Ana S. Mazzei, Aurora Piccinni, Barbara Cinquetti, Raffaella Del Vecchio, Gianmarco Romano, Alessandro Rønnestad, Ivar Bossi, Elena
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Published in
Genes & Nutrition
Following publication of the original article [1], the authors flagged that the ‘Availability of data and materials’ declaration is incomplete.
