Poirier, Nathan
Published in
Frontiers in Sustainable Food Systems
This review essay documents continuities between (industrial) animal agriculture and cellular agriculture and raises key questions about whether or not the technology might be able to deliver on its promise of food system transformation. It traces how industrial history, connections to the livestock industry, and disavowal are extended through the ...
Camaréna, Stéphanie
Published in
Frontiers in Sustainable Food Systems
School food programs can improve the nutritional status at community level, and can be a powerful tool to facilitate a transition to sustainable food systems, particularly through their purchasing methods and meal/waste management. Artificial Intelligence (AI) can enable or inhibit transitions to sustainability, due to its capacity to facilitate tr...
Ghimire, Rajiv Khatri-Chhetri, Arun Chhetri, Netra
Published in
Frontiers in Sustainable Food Systems
Institutions have a crucial role in communicating climate science into meaningful forms and to develop context specific adaptation options. Led by multiple institutions, Climate Smart Village (CSV) in Nepal is an organized approach to designing location specific package of interventions in response to climatic and other ongoing changes in the agric...
Fahmid, Imam Mujahidin Wahyudi, Salman, Darmawan Kariyasa, I Ketut Fahmid, Mirah Midadan Agustian, Adang Perdana, Resty Puspa Rachman, Benny Darwis, Valeriana Mardianto, Sudi
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Published in
Frontiers in Sustainable Food Systems
Indonesia is one of the cocoa producing countries, where most of it is exported to foreign countries and the rest is marketed domestically. Indonesia cocoa export performance in the world market certainly opens up many opportunities. It is necessary to optimize the potency and competitiveness of its cocoa if Indonesia would make the cocoa exports a...
Callaghan, Edith G. Powell, Rachael Carlsson, Liesel
Published in
Frontiers in Sustainable Food Systems
The degrees to which diets are consistent with food system sustainability, are the result of influences across scales of social interaction. This study considers the importance and limitations of institutional influence over integration of sustainable food systems ideas and concepts in dietetics practice. Working with the International Confederatio...
Wang, Guifeng Wang, Depeng Zhou, Xiaoyan Shah, Saud Wang, Lichen Ahmed, Mukhtar Sayyed, R. Z. Fahad, Shah
Published in
Frontiers in Sustainable Food Systems
Intercropping has been widely adopted by farmers because it often enhances crop productivity and economic returns. However, to increase the comprehensive production benefits of agricultural cultivation and increase the economic benefits of cotton in Northwest Shandong Province, a set of green, ecological, and efficient intercropping mode suitable f...
Laishram, Chinglembi Vashishat, Rohit Kumar Sharma, Subhash Rajkumari, Bhavna Mishra, Neha Barwal, Parul Vaidya, Manoj Kumar Sharma, Ravinder Chandel, Rajeshwar Singh Chandel, Ashu
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Published in
Frontiers in Sustainable Food Systems
Natural farming, popularly known as zero budget natural farming, is an innovative farming approach. It is low input based, climate resilient, and low cost farming system because all the inputs (insect repellents, fungicides, and pesticides) are made up of natural herbs and locally available inputs, thereby reducing the use of artificial fertilizers...
Haq, Naveed Ul Liaquat, Muhammad Alharby, Hesham F. Alzahrani, Yahya M. Alghamdi, Sameera A. Alharbi, Basmah M. Alabdallah, Nadiyah M. Saud, Shah Ahmed, Mukhtar Sayyed, R. Z.
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Published in
Frontiers in Sustainable Food Systems
Geranyl butyrate and citronellyl butyrate esters are industrially important fruity flavors that are being used in food and as a fragrance in cosmetics. Previously terpenyl fruity flavors have been successfully synthesized in organic solvents using crude seedlings enzymes. The purpose of the current study was to standardize reaction parameters for t...
Karg, Hanna Bouscarat, Jill Akoto-Danso, Edmund Kyei Heinrigs, Philipp Drechsel, Pay Amprako, Louis Buerkert, Andreas
Published in
Frontiers in Sustainable Food Systems
In West Africa, rampant urbanization is changing food systems, including the magnitude and composition of food flows and the length of supply chains. An increasing body of literature discusses pathways to sustainable transformation of urban food systems taking into account links between urban and rural spaces. Research and policy have focused on th...
Izham, Inshirah Avin, Farhat Raseetha, Siva
Published in
Frontiers in Sustainable Food Systems
Pleurotus spp. and Auricularia spp. are popular species consumed by the Malaysian community. Recently, due to increased awareness, both mushrooms are also being consumed for their bioactive compounds, ergothioneine, and antioxidant properties and has been used since earlier ages as therapeutic remedies. The bioactive compounds such as phenol, flavo...
