Wu, Longjiang Dang, Mei Wu, Rao Isah, Murtala Bindawa Zhang, Xiaoying
Published in
Frontiers in Nutrition
Background 3-caffeoylquinic acid (3-CQA), a member of the chlorogenic acid family, possesses diverse pharmacological properties, such as scavenging, antioxidant, and antiapoptotic activity, rendering substantial value to alimentary consumables and therapeutic substances. However, the pervasiveness of non-standard practices, notably the misuse and a...
Wan, Alison Wing Lam Chung, Kevin Kien Hoa Li, Jian-Bin Xu, Shebe Siwei Chan, Derwin King Chung
Published in
Frontiers in Nutrition
Objective This study aimed to initially adopt an International Healthy Eating Report Card for Preschool-Aged Children to assess the prevalence of healthy eating behaviours and favourable family home food environments (FHFEs) among preschool-aged children in Australia, Hong Kong, Singapore, and the US. We also examined which cultural contexts would ...
Longhitano, Calogero Finlay, Sabine Peachey, Isabella Swift, Jaymee-Leigh Fayet-Moore, Flavia Bartle, Toby Vos, Gideon Rudd, Donna Shareef, Omer Gordon, Shaileigh
...
Published in
Frontiers in Nutrition
Background Schizophrenia, schizoaffective disorder, and bipolar affective disorder are debilitating psychiatric conditions characterized by a chronic pattern of emotional, behavioral, and cognitive disturbances. Shared psychopathology includes the pre-eminence of altered affective states, disorders of thoughts, and behavioral control. Additionally,...
Rajendra, Anjana Bondonno, Nicola P. Zhong, Liezhou Radavelli-Bagatini, Simone Murray, Kevin Rainey-Smith, Stephanie R. Gardener, Samantha L. Blekkenhorst, Lauren C. Magliano, Dianna J. Shaw, Jonathan E.
...
Published in
Frontiers in Nutrition
Introduction Dietary nitrate is potentially beneficial for cardiovascular, cerebrovascular, and nervous systems due to its role as a nitric oxide (NO) precursor. Increased nitrate intake improves cardiovascular health and therefore could protect against dementia, given the cardiovascular-dementia link. Objective To investigate the association betwe...
Zheng, Pengcheng Wang, Bo Luo, Yan Duan, Ran Feng, Tong
Published in
Frontiers in Nutrition
Disease-related malnutrition is a prevalent issue among cancer patients, affecting approximately 40–80% of those undergoing treatment. This condition is associated with numerous adverse outcomes, including extended hospitalization, increased morbidity and mortality, delayed wound healing, compromised muscle function and reduced overall quality of l...
Szemik, Szymon Zieleń-Zynek, Iwona Szklarek, Ewa Kowalska, Małgorzata
Published in
Frontiers in Nutrition
Introduction University students are a special population group characterized by changes in BMI values over the subsequent years of education, with an upward tendency to BMI. The presented study aims to evaluate the prevalence of overweight and obesity and their determinants in medical students during the 2-year follow-up observation. Materials and...
Sayers, Sarah Le, Nikki Wagner, Edward J.
Published in
Frontiers in Nutrition
Obesity is a health malady that affects mental, physical, and social health. Pathology includes chronic imbalance between energy intake and expenditure, likely facilitated by dysregulation of the mesolimbic dopamine (DA) pathway. We explored the role of pituitary adenylate cyclase-activating polypeptide (PACAP) neurons in the hypothalamic ventromed...
Mambrini, Sara Paola Grillo, Antonio Colosimo, Santo Zarpellon, Francesco Pozzi, Giorgia Furlan, Davide Amodeo, Gabriele Bertoli, Simona
Published in
Frontiers in Nutrition
Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) has emerged as a prevalent health concern, encompassing a wide spectrum of liver-related disorders. Insulin resistance, a key pathophysiological feature of MASLD, can be effectively ameliorated through dietary interventions. The Mediterranean diet, rich in whole grains, fruits, vegeta...
Cai, Junfeng Li, Danqing Xie, Ruijun Yu, Xiaoling Wu, Yuning Sun, Feng Zhang, Chenxiong
Published in
Frontiers in Nutrition
Background This investigation aimed to analyze the association between dietary vitamin E intake and constipation prevalence among United States adults. Methods Utilizing data from the National Health and Nutrition Examination Survey (NHANES), this cross-sectional study assessed vitamin E intake through 24-h dietary recall and defined constipation b...
Wollmar, Mari Post, Anna Sjöberg, Agneta
Published in
Frontiers in Nutrition
This study aims to explore climate consciousness in relation to food consumption in young adults, examining its relationship with physical activity level and gender. A mixed-method approach is utilized, integrating seven-day food records and semi-structured interviews, employing social practice theory in our analytical framework. Our cohort of 47 p...
