Jouanin, Aurelie Gilissen, Luud J. W. J. Schaart, Jan G. Leigh, Fiona J. Cockram, James Wallington, Emma J. Boyd, Lesley A. van den Broeck, Hetty C. van der Meer, Ingrid M. America, A. H. P.
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Published in
Frontiers in Nutrition
Ingestion of gluten proteins (gliadins and glutenins) from wheat, barley and rye can cause coeliac disease (CD) in genetically predisposed individuals. The only remedy is a strict and lifelong gluten-free diet. There is a growing desire for coeliac-safe, whole-grain wheat-based products, as consumption of whole-grain foods reduces the risk of chron...
Tinline-Goodfellow, Cassidy T. West, Daniel W. D. Malowany, Julia M. Gillen, Jenna B. Moore, Daniel R.
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Frontiers in Nutrition
Protein recommendations for resistance-trained athletes are generally lower than their habitual intakes. Excess protein consumption increases the capacity to oxidize amino acids, which can attenuate post-exercise anabolism and may impact protein requirements determined by stable isotope techniques predicated on amino acid tracer oxidation. We aimed...
Shen, Tianjiao Bimali, Milan Faramawi, Mohammed Orloff, Mohammed S.
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Frontiers in Nutrition
Chronic obstructive pulmonary disease (COPD) comprising of emphysema and chronic bronchitis are the most common chronic respiratory diseases that impart a huge economic and clinical burden. Factors other than smoking and air pollutants can cause inflammation and emphysematous changes in the lung airspaces or alveoli have been understudied. Using a ...
Ribeiro, Rafael Duarte, Breno Guedes da Silva, André Ramos, Guilherme Passos Rossi Picanço, Andreia Penna, Eduardo Macedo Coswig, Victor Barbalho, Matheus Gentil, Paulo Gualano, Bruno
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Frontiers in Nutrition
Purpose: High-intensity activity is an important aspect of football performance during competitive match play. The aim of this study was to investigate the effect of beta-alanine supplementation throughout a short-duration intense football-specific training period prior to an international competition on measures of high-intensity running performan...
Ford, Erin L. Underwood, Mark A. German, J. Bruce
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Frontiers in Nutrition
Lactation and breastfeeding support the short- and long-term health of both mother and infant, yet the success of these processes depend upon individual and combined factors of the pair. Complications during pregnancy and delivery greatly affect the likelihood that a mother will be capable of breastfeeding for at least the recommended 6 months. Gui...
Shuai, Ting Tian, Xu Xu, Ling-Li Chen, Wei-Qing Pi, Yuan-Ping Zhang, Lin Wan, Qiao-Qin Li, Xiu-E
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Frontiers in Nutrition
Objectives: The role of oral glutamine for the management of oral mucositis (OM) has not yet been confirmed. The objective of the present study is to further investigate whether oral glutamine is effective in preventing and treating OM among patients with head and neck cancer (HNC) receiving radiotherapy alone or concurrent with chemotherapy. Metho...
Pickel, Lauren Sung, Hoon-Ki
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Frontiers in Nutrition
The molecular circadian clock regulates metabolic processes within the cell, and the alignment of these clocks between tissues is essential for the maintenance of metabolic homeostasis. The possibility of misalignment arises from the differential responsiveness of tissues to the environmental cues that synchronize the clock (zeitgebers). Although l...
Caggia, Cinzia Palmeri, Rosa Russo, Nunziatina Timpone, Rosario Randazzo, Cinzia L. Todaro, Aldo Barbagallo, Salvatore
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Frontiers in Nutrition
Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as “pastazzo”). Traditionally this by-product has been used for different purposes, and only most recently, it has been described as source of a wide range of healthy bioactive compounds and dietary fib...
Nayak, Spurthi N. Hebbal, Viresh Bharati, Pushpa Nadaf, Hajisab L. Naidu, Gopalkrishna K. Bhat, Ramesh S.
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Frontiers in Nutrition
A total of 60 genotypes of peanut comprising 46 genotypes selected from ICRISAT mini core collection and 14 elite cultivars with differing kernel color and size were used to profile the nutritional parameters such as proximates (moisture, fat, ash, crude protein, crude fiber, carbohydrate content) and nutraceuticals (total polyphenol content and to...
Sharma, Vaibhav Sharma, Vishakha Khan, Ayesha Wassmer, David J. Schoenholtz, Matthew D. Hontecillas, Raquel Bassaganya-Riera, Josep Zand, Ramin Abedi, Vida
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Frontiers in Nutrition
Nutrition plays a vital role in health and the recovery process. Deficiencies in macronutrients and micronutrients can impact the development and progression of various disorders. However, malnutrition screening tools and their utility in the clinical setting remain largely understudied. In this study, we summarize the importance of nutritional ade...
