Sharifi-Rad, Javad Bahukhandi, Amit Dhyani, Praveen Sati, Priyanka Capanoglu, Esra Docea, Anca Oana Al-Harrasi, Ahmed Dey, Abhijit Calina, Daniela
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Frontiers in Nutrition
Neoechinulins are diketopiperazine type indole alkaloids that demonstrate radical scavenging, anti-inflammatory, antiviral, anti-neurodegenerative, neurotrophic factor-like, anticancer, pro-apoptotic, and anti-apoptotic properties. An array of neoechinulins such as neoechinulins A-E, isoechinulins A-C, cryptoechunilin have been isolated from variou...
Crosby, Lee Davis, Brenda Joshi, Shivam Jardine, Meghan Paul, Jennifer Neola, Maggie Barnard, Neal D.
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Frontiers in Nutrition
Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease. Ketogenic diets may provide short-term improvement and aid in symptom management for some chronic diseases. Such diets affect diet quality...
Wheatley, Sean D. Deakin, Trudi A. Arjomandkhah, Nicola C. Hollinrake, Paul B. Reeves, Trudi E.
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Frontiers in Nutrition
Although carbohydrate restriction is not a new approach for the management of Type 2 diabetes, interest in its safety and efficacy has increased significantly in recent years. The purpose of the current narrative review is to summarise the key relevant research and practical considerations in this area, as well as to explore some of the common conc...
Clark, Daniel Munten, Stephanie Herzig, Karl-Heinz Gagnon, Dominique D.
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Frontiers in Nutrition
Exogenous ketone supplementation and whole-body cooling (WBC) have shown to independently influence exercise metabolism. Whether readily available ketone salts, with and without WBC, would provide similar metabolic benefits during steady-state aerobic and time-trial performances was investigated. Nine active males (VO2peak: 56.3 ± 2.2 mL·kg−1·min−1...
Liu, Wenru Wang, Qi Mei, Jun Xie, Jing
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Frontiers in Nutrition
This research was to investigate the effect of weakly acidic electrolytic water (WAEW) treatments combining with the locust bean gum (LBG) and sodium alginate (SA) active coatings, containing daphnetin emulsions on microbiological, physicochemical, and sensory changes of turbot (Scophthalmus maximus) during refrigerated storage at 4°C for 24 days. ...
Osburn, Shelby C. Roberson, Paul A. Medler, Jessica A. Shake, Jacob Arnold, Robert D. Alamdari, Nima Bucci, Luke R. Vance, Arianne Sharafi, Mastaneh Young, Kaelin C.
...
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Frontiers in Nutrition
The purpose of this study was to validate the efficacy of a customized vitamin-mineral supplement on blood biomarkers in pre-menopausal females. Women (21–40 years old) who were apparently healthy were recruited from the local community (ClinicalTrials.gov trial registration NCT03828097). Pretesting (PRE) occurred in the morning 5 ± 2 days followin...
Chen, Lu Qing, Wenxiang Yi, Zexiong Lin, Guoxin Peng, Qianyi Zhou, Fan
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Frontiers in Nutrition
Background: The pathogenesis of sepsis-associated encephalopathy (SAE) is complicated, while the efficacy of current treatment technologies is poor. Therefore, the discovery of related targets and the development of new drugs are essential. Methods: A mouse model of SAE was constructed by intraperitoneal injection of lipopolysaccharide (LPS). LPS t...
Fan, Ze Li, Jinnan Zhang, Yuanyuan Wu, Di Zheng, Xianhu Wang, Chang'an Wang, Liansheng
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Frontiers in Nutrition
An 82-day study was conducted to assess the effect of the dietary lipid levels on growth performance, feed utilization, lipid deposition, and hepatopancreas lipometabolism of large-sized common carp (Cyprinus carpio). Six isonitrogenous (300 g/kg protein) pelletized diets with different dietary lipid levels (30, 60, 90, 120, 150, and 180 g/kg) were...
Kellerer, Teresa Kleigrewe, Karin Brandl, Beate Hofmann, Thomas Hauner, Hans Skurk, Thomas
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Frontiers in Nutrition
Background: Fatty acid esters of hydroxy fatty acids (FAHFAs) are a group of fatty acids with potential anti-inflammatory and anti-diabetic effects. The blood levels of FAHFAs and their regulation in humans have hardly been studied. Objective: We aimed to investigate serum FAHFA levels in well-characterized human cohorts, to evaluate associations w...
Sukkar, Samir Giuseppe Muscaritoli, Maurizio
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Frontiers in Nutrition
Low carbohydrates diets (LCDs), which provide 20–120 g of carbohydrates per day, have long been used as therapeutic options in the treatment of severe obesity, type 2 diabetes mellitus and other morbid conditions, with good results in terms of weight loss and control of the main metabolic parameters, at least in the short and medium term. According...
