Grabež, Vladana Coll-Brasas, Elena Fulladosa, Elena Hallenstvedt, Elin Håseth, Torunn Thauland Øverland, Margareth Berg, Per Egelandsdal, Bjørg
Published in
Foods (Basel, Switzerland)
Innovative feeding strategies tend to improve the quality properties of raw material and dry-cured products. In the present study, Norwegian White female lambs (n = 24) were finished during 35 days on three different diets: control (CD), control supplemented with seaweed (5% DM) (SD), and pasture (PD). The quality of raw meat (Semimembranosus + Add...
Xie, Miaojia Chen, Zanlin Zhao, Fengguang Lin, Ying Zheng, Suiping Han, Shuangyan
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Foods (Basel, Switzerland)
Malachite green oxalate (MG) is a kind of veterinary drug, which is freely soluble in water and hazardous to aquatic products, resulting in food toxicity and human health problems. The demand for effective and sensitive detection of MG residues is increasing in food safety. In this work, three DNA aptamers MG-36-12/16/17 targeting MG with good affi...
Affram, Kevin Smith, Taylor Helsper, Shannon Rosenberg, Jens T. Han, Bo Trevino, Jose Agyare, Edward
Published in
Cancer Nanotechnology
BackgroundThe aim of this study was to compare contrast enhancement of Magnevist® (gadopentate dimeglumine (Mag)) to that of PEGylated Magnevist®-loaded liposomal nanoparticles (Mag-Lnps) in pancreatic cancer patient-derived xenograft (PDX) mouse model via magnetic resonance imaging (MRI).MethodsMag-Lnps formulated by thin-film hydration and extrus...
Wang, Erpeng Gao, Zhifeng
Published in
Foods (Basel, Switzerland)
Studying the impact of COVID-19 on consumer food stockpiling behavior is timely and imperative. It can provide important information and help to understand whether consumers permanently change their behavior or return to their old habits in the long run. This study analyzed Chinese consumers' food stockpiling behavior using six rounds of nationwide...
Yu, Ja Myung Lee, Jae Hoon Park, Jong-Dae Choi, Yun-Sang Sung, Jung-Min Jang, Hae Won
Published in
Foods (Basel, Switzerland)
Gluten is an insoluble protein produced when glutelins and prolamins, which are found in grains such as wheat, barley, and oats, combine to form an elastic thin film. This dietary gluten can cause severe contraction of the intestinal mucous membrane in some people, preventing nutrient absorption. This condition, called celiac disease (CD), affects ...
Rahman, S M E Mele, Mahmuda Akter Lee, Young-Tack Islam, Mohammad Zahirul
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Foods (Basel, Switzerland)
Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food. Many research works are available on organic and conventional fresh produce. As organic fresh produce growing and purchasing demand is increasing, i...
Pycarelle, Sarah C Bosmans, Geertrui M Pareyt, Bram Brijs, Kristof Delcour, Jan A
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Foods (Basel, Switzerland)
The main sponge cake ingredients are flour, sucrose, eggs and leavening agents. Exogenous lipids (e.g., monoacylglycerols) are often used to increase air-liquid interface stability in the batter. There is a consumer trend to avoid foods containing such additives. We here reasoned that egg yolk may be an alternative source of surface-active lipids a...
Bellassi, Paolo Rocchetti, Gabriele Nocetti, Marco Lucini, Luigi Masoero, Francesco Morelli, Lorenzo
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Foods (Basel, Switzerland)
The chemical composition of milk can be significantly affected by different factors across the dairy supply chain, including primary production practices. Among the latter, the feeding system could drive the nutritional value and technological properties of milk and dairy products. Therefore, in this work, a combined foodomics approach based on bot...
Wang, Wenhao Yamaguchi, Shohei Suzuki, Ayako Wagu, Naomi Koyama, Masahiro Takahashi, Akihiko Takada, Risa Miyatake, Koji Nakamura, Kozo
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Foods (Basel, Switzerland)
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited. Therefore, we investigated the ACh content in various parts of eggplant, namely, the leaf, root...
Bielecka, Joanna Markiewicz-Żukowska, Renata Nowakowski, Patryk Grabia, Monika Puścion-Jakubik, Anna Mielcarek, Konrad Gromkowska-Kępka, Krystyna Joanna Soroczyńska, Jolanta Socha, Katarzyna
Published in
Foods (Basel, Switzerland)
Rice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety of their consumption. The aim of our study was to estimate th...
