Matsuyama, Sanae Sawada, Norie Tomata, Yasutake Zhang, Shu Goto, Atsushi Yamaji, Taiki Iwasaki, Motoki Inoue, Manami Tsuji, Ichiro Tsugane, Shoichiro
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Published in
European journal of nutrition
The present study aimed to examine the association between adherence to the Japanese diet and the subsequent risk of all-cause and cause-specific mortality using a large-scale cohort from settings all over Japan. We analyzed data from a cohort study of 92,969 Japanese adults aged 45-74 years, covering 11 public health center areas nationwide. We co...
Perrier, Erica T Armstrong, Lawrence E Bottin, Jeanne H Clark, William F Dolci, Alberto Guelinckx, Isabelle Iroz, Alison Kavouras, Stavros A Lang, Florian Lieberman, Harris R
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Published in
European journal of nutrition
An increasing body of evidence suggests that excreting a generous volume of diluted urine is associated with short- and long-term beneficial health effects, especially for kidney and metabolic function. However, water intake and hydration remain under-investigated and optimal hydration is poorly and inconsistently defined. This review tests the hyp...
Abukhabta, Salah Khalil Ghawi, Sameer Karatzas, Kimon Andreas Charalampopoulos, Dimitris McDougall, Gordon Allwood, J Will Verrall, Susan Lavery, Siobhan Latimer, Cheryl Pourshahidi, L Kirsty
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Published in
European journal of nutrition
Studies on broccoli (Brassica oleracea var. italica) indicate beneficial effects against a range of chronic diseases, commonly attributed to their bioactive phytochemicals. Sulforaphane, the bioactive form of glucoraphanin, is formed by the action of the indigenous enzyme myrosinase. This study explored the role that digestion and cooking practices...
Valls, Rosa M Pedret, Anna Calderón-Pérez, Lorena Llauradó, Elisabet Pla-Pagà, Laura Companys, Judit Moragas, Ana Martín-Luján, Francisco Ortega, Yolanda Giralt, Montse
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Published in
European journal of nutrition
To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood (BP) and pulse (PP) pressures in pre- and stage-1 hypertensive individuals. In a randomized, parallel, double-blind, placebo-controlled tr...
Wahab, Rama J Scholing, Judith M Gaillard, Romy
Published in
European journal of nutrition
Maternal hyperglycemia is associated with adverse birth outcomes. Maternal dietary glycemic index and load influence postprandial glucose concentrations. We examined the associations of maternal early pregnancy dietary glycemic index and load with fetal growth and risks of adverse birth outcomes. In a population-based cohort study of 3471 pregnant ...
Almehmadi, Awatif Lightowler, Helen Chohan, Magali Clegg, Miriam E
Published in
European journal of nutrition
Flaxseed can be effective at lowering and stabilising blood glucose responses. The aim of this study was to determine whether flaxseed could lower blood glucose response more effectively when consumed as a single portion of 30 g, or a split portion consumed three times per day (10 g flaxseed per portion). The study was a randomised, repeated measur...
Nolan, A Brett, R Strauss, J A Stewart, C E Shepherd, S O
Published in
European journal of nutrition
Impaired postprandial glucose handling and low-grade systemic inflammation are risk factors for developing insulin resistance in individuals with overweight or obesity. Acute ingestion of anthocyanins improves postprandial glucose responses to a single carbohydrate-rich meal under strictly controlled conditions. Examine whether acute and short-term...
Pan, Feng Zhang, Ling-Li Luo, Hong-Jun Chen, Ye Long, Lin Wang, Xuan Zhuang, Pei-Tong Li, En-Min Xu, Li-Yan
Published in
European journal of nutrition
Riboflavin deficiency causes ariboflavinosis, a common nutritional deficiency disease. The purpose of this study is to investigate the effects of riboflavin deficiency on the important internal organs and its potential mechanisms. Experiment 1, male F344 rats were randomly assigned to R6 (normal riboflavin, 6 mg/kg) and R0 (riboflavin-deficient, 0 ...
Huarte, Estíbaliz Cid, Concepción Azqueta, Amaya de Peña, María-Paz
Published in
European journal of nutrition
To determine whether (poly)phenols from gastrointestinal-digested green pepper possess genoprotective properties in human colon cells and whether the application of a culinary treatment (griddling) on the vegetable influences the potential genoprotective activity. (Poly)phenols of raw and griddled green pepper (Capsicum annuum L.) submitted to in v...
Wang, Yueyue Gallegos, Jose Lara Haskell-Ramsay, Crystal Lodge, John K
Published in
European journal of nutrition
This review aims to compare the magnitude of the effects of chronic consumption of fruits; specifically berries, citrus and cherries on cardiovascular disease (CVD) risk factors. PubMed, Web of Science, Scopus, and psycARTICLES were searched from inception until January 2020. Forty-five chronic (≥ 1 week) randomised controlled trials assessing CVD ...
