Bucher, Simon Begriche, Karima Catheline, Daniel Trak-Smayra, Viviane Tiaho, François Coulouarn, Cédric Pinon, Grégory Lagadic-Gossmann, Dominique Rioux, Vincent Fromenty, Bernard
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Published in
European journal of nutrition
Several clinical studies suggested that light-to-moderate alcohol intake could alleviate nonalcoholic fatty liver disease (NAFLD), but the underlying mechanism is still poorly understood. Mice fed a high-fat diet (HFD) were submitted or not to moderate ethanol intake for 3 months (ca. 10 g/kg/day) via drinking water. Biochemical, analytical and tra...
Graffe, María Isabel Mesana Pala, V De Henauw, S Eiben, G Hadjigeorgiou, C Iacoviello, L Intemann, T Jilani, H Molnar, D Russo, P
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Published in
European journal of nutrition
To report dietary free sugars consumption and their different types and food sources in European children. The present study is based on the IDEFICS study, a European multicenter cohort study in children (2-9 years old) from eight countries, comprising 8308 children (51.4% males). Dietary intake of the previous 24 h was assessed using a computer-as...
Szymlek-Gay, Ewa A Gray, Andrew R Heath, Anne-Louise M Ferguson, Elaine L Edwards, Tyson Skeaff, Sheila A
Published in
European journal of nutrition
We aimed to evaluate the effectiveness of consuming iodine-fortified toddler milk for improving dietary iodine intakes and biochemical iodine status in toddlers. In a 20-week parallel randomised controlled trial, healthy 12-20-month-old children were assigned to: Fortified Milk [n = 45; iodine-fortified (21.1 µg iodine/100 g prepared drink) cow's m...
Veilleux, Jennifer C Caldwell, Aaron R Johnson, Evan C Kavouras, Stavros McDermott, Brendon P Ganio, Matthew S
Published in
European journal of nutrition
This study aimed to examine the psychological factors (knowledge, barriers and facilitators) that can contribute to hydration-related behaviors (i.e., fluid intake) in the general population and how these relate to physical health. A structured survey was developed to examine the links between hydration knowledge (29 items), attitudes about hydrati...
Zheng, Jiali Tabung, Fred K Zhang, Jiajia Murphy, E Angela Shivappa, Nitin Ockene, Judith K Caan, Bette Kroenke, Candyce H Hébert, James R Steck, Susan E
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Published in
European journal of nutrition
Dietary factors may influence colorectal cancer (CRC) survival through effects on inflammation. We examined the association between post-CRC diagnosis inflammatory potential of diet and all-cause and cancer-specific mortality in the Women's Health Initiative. The study included 463 postmenopausal women who developed CRC during follow-up and complet...
Navarra, Michele Femia, Angelo Pietro Romagnoli, Andrea Tortora, Katia Luceri, Cristina Cirmi, Santa Ferlazzo, Nadia Caderni, Giovanna
Published in
European journal of nutrition
To determine the potential of a flavonoid-rich extract from bergamot juice (BJe) to prevent colorectal carcinogenesis (CRC) in vivo. Pirc rats (F344/NTac-Apcam1137), mutated in Apc, the key gene in CRC, were treated with two different doses of BJe (35 mg/kg or 70 mg/kg body weight, respectively) mixed in the diet for 12 weeks. Then, the entire inte...
Khawaja, Owais Sesso, Howard D Chen, Jiaying Yamasaki, Hiroshi Hassan, Sohail A Gaziano, John M Djoussé, Luc
Published in
European journal of nutrition
Atrial fibrillation (AF) is a frequently encountered cardiac arrhythmia in clinical practice. While fried food consumption is common in United States, little is known about the association between fried food consumption and incident AF. We prospectively examined the association of fried food consumption with incident AF in 18,941 US male physicians...
El Kinany, Khaoula Mint Sidi Deoula, Meimouna Hatime, Zineb Boudouaya, Hanae Abir Huybrechts, Inge El Asri, Achraf Benider, Abdelatif Ahallat, Mohammed Afqir, Saïd Mellas, Nawfel
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Published in
European journal of nutrition
The main objective of this study is to describe the association between the consumption of either traditional or modern dairy products or calcium intakes and the risk of colorectal cancer (CRC) in the adult Moroccan population. A case-control study was conducted in five Moroccan hospital centers. The study was matched on sex, age (± 5 years) and ce...
Chen, Zhan-Yong Liu, Meng Jing, Li-Peng Xiao, Mian-Li Dong, Hong-Li Chen, Geng-Dong Chen, Yu-Ming
Published in
European journal of nutrition
Previous studies have shown that high-dose supplementation with n-3 polyunsaturated fatty acids (PUFAs) may benefit patients with nonalcoholic fatty liver disease (NAFLD), but the association of n-3 PUFAs with NAFLD among individuals with normal diets is only speculative. We investigated the cross-sectional and prospective associations between n-3 ...
Hobbs, D A Durrant, C Elliott, J Givens, D I Lovegrove, J A
Published in
European journal of nutrition
Previously, the nutritional contribution, environmental and financial costs of dairy products have been examined independently. Our aim was to determine the nutritional adequacy, financial cost and environmental impact of UK diets according to dairy content. In this cross-sectional study of adults (19-64 years) from the UK National Diet and Nutriti...
