Olmedo, M Santiago, S Romanos-Nanclares, A Aramendia-Beitia, J M Sanchez-Bayona, R Bes-Rastrollo, M Martinez-Gonzalez, M A Toledo, E
Published in
European journal of nutrition
The quality, rather than the quantity, of carbohydrate intake may play a major role in the etiology of obesity-related cancers (ORCs). We assessed the association between a previously defined carbohydrate quality index (CQI) and the risk of developing ORCs in the "Seguimiento Universidad de Navarra" (SUN) cohort. A total of 18,446 Spanish universit...
Yin, Wan-Jun Wang, Peng Ma, Shuang-Shuang Tao, Rui-Xue Hu, Hong-Lin Jiang, Xiao-Min Zhang, Ying Tao, Fang-Biao Zhu, Peng
Published in
European journal of nutrition
Women with gestational diabetes mellitus (GDM) or obesity are vulnerable to impaired gestational cardiovascular health (CVH) and cardiovascular disease (CVD) in the future. It is unclear if prenatal vitamin D supplementation improves gestational CVH, especially in women at high risk for developing CVD. Our goal was to find out if vitamin D suppleme...
Boot, Iris W A Wesselius, Anke Jochems, Sylvia H J Yu, Evan Y W Bosetti, Cristina Taborelli, Martina Porru, Stefano Carta, Angela Golka, Klaus Jiang, Xuejuan
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Published in
European journal of nutrition
High consumption of fruits and vegetables decrease the risk of bladder cancer (BC). The evidence of specific fruits and vegetables and the BC risk is still limited. Fruit and vegetable consumptions in relation to BC risk was examined by pooling individual participant data from case-control studies. Unconditional logistic regression was used to esti...
Li, Jinxing Li, Yapeng Zhao, Jincheng Li, Liang Wang, Yunyi Chen, Fei Li, Yuchen Cheng, Ruyue He, Fang Ze, Xiaolei
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Published in
European journal of nutrition
Our study aimed to explore the efficacy of Bifidobacterium breve 207-1 on specific neurotransmitters and hormones and the ability to regulate lifestyle behaviors in healthy adults. In total, 120 healthy adults with high mental stress, overweight, insomnia, and constipation were randomly assigned to receive low-dose B. breve 207-1 (LD, n = 40), high...
Venegas Hargous, Carolina Orellana, Liliana Corvalan, Camila Strugnell, Claudia Allender, Steven Bell, Colin
Published in
European journal of nutrition
To describe adherence to sustainable healthy diets among a sample of 958 Chilean pre-schoolers (3-6 years) and explore associations between adherence and child and maternal sociodemographic and anthropometric characteristics. Children's adherence to sustainable healthy diets was calculated from single multiple-pass 24-h dietary recalls using the Pl...
Chun, Sukyung Kim, Min Jung Shin, Phil-Kyung Park, Seon-Joo Yang, Hye Jeong Kim, Jin Hee Lee, Kyun-Hee Hong, Moonju Kwon, Dae Young Friso, Simonetta
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Published in
European journal of nutrition
DNA methylation is a major epigenetic phenomenon through which diet affects health and disease. This study aimed to determine the epigenetic influence of the traditional Korean diet (K-diet) on global DNA methylation via one-carbon metabolism. A crossover study was conducted on 52 women. Two diets, a K-diet, high in plant foods and low in calories ...
Hulander, Erik Bärebring, Linnea Winkvist, Anna Gjertsson, Inger Lindqvist, Helen M
Published in
European journal of nutrition
Rheumatoid Arthritis (RA) has a point prevalence of around 20 million people worldwide. Patients with RA often believe that food intake affects disease activity, and that intake of red meat aggravate symptoms. The main objective of the Postprandial Inflammation in Rheumatoid Arthritis (PIRA) trial was to assess whether postprandial inflammation and...
Leng, Siqi Jin, Yuming Vitiello, Michael V Zhang, Ye Ren, Rong Lu, Lin Shi, Jie Tang, Xiangdong
Published in
European journal of nutrition
Whether food insecurity (FI), a social determinant of health, is linked with successful aging (SA) in the older generation remains uncertain. This study explored the association of FI with SA among older Indians. Data were collected from the Longitudinal Ageing Study in India (LASI) wave 1 (2017-2018). Older adults (≥ 60 years) who completed both t...
Bermingham, Kate M May, Anna Asnicar, Francesco Capdevila, Joan Leeming, Emily R Franks, Paul W Valdes, Ana M Wolf, Jonathan Hadjigeorgiou, George Delahanty, Linda M
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Published in
European journal of nutrition
Snacking is a common diet behaviour which accounts for a large proportion of daily energy intake, making it a key determinant of diet quality. However, the relationship between snacking frequency, quality and timing with cardiometabolic health remains unclear. Demography, diet, health (fasting and postprandial cardiometabolic blood and anthropometr...
Schulze, Matthias B Haardt, Julia Amini, Anna M Kalotai, Nicole Lehmann, Andreas Schmidt, Annemarie Buyken, Anette E Egert, Sarah Ellinger, Sabine Kroke, Anja
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Published in
European journal of nutrition
Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We carried out an umbrella review of systematic reviews (SR) of randomised trials and/or cohort studies on protein intake in relation to risks of T2D. Following a pre-specified prot...
