Horgan, Angela M Palmbach, Gundula R Jordan, Julia M Callahan, Holly S Meeuws, Kaatje E Weigle, David S Kratz, Mario Purnell, Jonathan Q
Published in
European journal of nutrition
To determine the effect of an off-protocol meal during a long-term ad libitum feeding study on changes in total caloric consumption and ratings of hunger and satiety. During the ad libitum portion of a 16 weeks research high-protein feeding study, 19 participants were allowed to eat up to one self-selected meal (SSM) a week instead of an interventi...
Buckland, Genevieve Northstone, Kate Emmett, Pauline M Taylor, Caroline M
Published in
European journal of nutrition
This study examined the association between a Dietary Inflammatory Score adapted for children (cDIS) and Cardiometabolic Risk (CMR) score in adolescence/early adulthood in the Avon Longitudinal Study of Parents and Children (ALSPAC). The cDIS was calculated at 7, 10 and 13 years using diet diary data. Anthropometric and biochemical data at 17 (N = ...
Amiri, Mojgan Raeisi-Dehkordi, Hamidreza Moghtaderi, Fatemeh Zimorovat, Alireza Mohyadini, Matin Salehi-Abargouei, Amin
Published in
European journal of nutrition
To compare the effects of replacing regular dietary oils intake with sesame (SO), canola (CO), and sesame-canola (SCO) oils (a novel blend), on cardiometabolic markers in adults with type 2 diabetes mellitus (T2DM), in a triple-blind, three-way, randomized, crossover clinical trial. Participants were assigned to receive SO, CO, and SCO in three 9-w...
da Silva, Renaira Oliveira Hastreiter, Araceli Aparecida Vivian, Gabriela Kodja Dias, Carolina Carvalho Santos, Andressa Cristina Antunes Makiyama, Edson Naoto Borelli, Primavera Fock, Ricardo Ambrósio
Published in
European journal of nutrition
Dietary protein deficiency is common in the elderly, compromising hematopoiesis and the immune response, and may cause a greater susceptibility to infections. Mesenchymal stem cells (MSCs) have immunomodulatory properties and are essential to hematopoiesis. Therefore, this study aimed to investigate, in an aging model subjected to malnutrition due ...
Gong, Ting-Ting Wei, Yi-Fan Li, Xin-Yu Liu, Fang-Hua Wen, Zhao-Yan Yan, Shi Qin, Xue Gao, Song Li, Xiu-Qin Zhao, Yu-Hong
...
Published in
European journal of nutrition
Previous studies have indicated that dietary consumption of calcium (Ca), magnesium (Mg), and the Ca-to-Mg (Ca:Mg) ratio were associated with different health outcomes. However, no study has evaluated the association of pre-diagnostic Ca, Mg, and Ca:Mg ratio consumption with ovarian cancer (OC) survival. The aforementioned associations were investi...
Obeid, Cecile A Gubbels, Jessica S Jaalouk, Doris Kremers, Stef P J Oenema, Anke
Published in
European journal of nutrition
While the Mediterranean diet (MD) is promoted in non-Mediterranean countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy diet. The aim of this study is to provide an overview of MD adherence in the general adult population of Mediterranean countries. A systematic review was conducted following the PRISMA 2020 ...
Millar, Seán R Navarro, Pilar Harrington, Janas M Shivappa, Nitin Hébert, James R Perry, Ivan J Phillips, Catherine M
Published in
European journal of nutrition
To assess relationships between the Dietary Approaches to Stop Hypertension (DASH), Mediterranean Diet (MD), Dietary Inflammatory Index (DII®) and Energy-adjusted DII (E-DII™) scores and pro-inflammatory cytokines, adipocytokines, acute-phase response proteins, coagulation factors and white blood cells. This was a cross-sectional study of 1862 men ...
Malekinejad, Mojtaba Pashaee, Mohammad Reza Malekinejad, Hassan
Published in
European journal of nutrition
Glycyrrhizin (GL) and its metabolites 18α-glycyrrhetinic acid (18α-GA) and 18β-glycyrrhetinic acid (18β-GA) are used as traditional medicine and food sweeteners. As the major rout of their administration is oral way, therefore their impact on intestinal epithelial cells are investigated. The effects of GL and its metabolites on cell viability using...
Vanegas, Paola Zazpe, Itziar Santiago, Susana Fernandez-Lazaro, Cesar I de la O, Víctor Martínez-González, Miguel Ángel
Published in
European journal of nutrition
To assess the association between a multi-dimensional Macronutrient Quality Index (MQI) and the risk of cardiovascular disease (CVD) in a Mediterranean cohort. Prospective analyses among 18,418 participants (mean age 36 years, 60.8% women) of the Seguimiento Universidad de Navarra (SUN) cohort. Dietary intake information was obtained through a vali...
Leitão, Renata de Oliveira, Gustavo Vieira Rezende, Cristina Volino-Souza, Mônica Mesquita, Jacilene de Carvalho, Leandro Lara Alvares, Thiago Silveira
Published in
European journal of nutrition
This study aimed to investigate the effects of AGE on microvascular reactivity, systolic blood pressure (SBP), and diastolic blood pressure (DBP) in older individuals at high risk for cardiovascular disease (CVD). Urinary thiosulfate was also investigated as an indirect marker of endogenous hydrogen sulfide (H2S) synthesis. The study was conducted ...
