Roca, María Donat, Ester Masip, Etna Crespo-Escobar, Paula Cañada-Martínez, Antonio José Polo, Begoña Ribes-Koninckx, Carmen
Published in
European journal of nutrition
In celiac disease (CD) there is a need for precise and non-invasive tools to assess dietary compliance to the gluten-free diet (GFD). Our aim is to evaluate the efficacy of the detection of gluten immunogenic peptides (GIP) in feces, to monitor in real life, the adherence to GFD in pediatric patients with CD. A cross-sectional, prospective study wa...
Seow, Wei Jie Koh, Woon-Puay Jin, Aizhen Wang, Renwei Yuan, Jian-Min
Published in
European journal of nutrition
Tea and coffee are widely consumed beverages. Tea flavonoids have been shown to inhibit lung tumorigenesis using in vitro and in vivo models. Conversely, coffee contains complex mixtures of biochemically active compounds, some of which may have genotoxic and mutagenic properties. However, previous epidemiologic studies have shown inconsistent resul...
Ghattamaneni, Naga Kr Sharma, Ashwini Panchal, Sunil K Brown, Lindsay
Published in
European journal of nutrition
To determine whether the anthocyanin, pelargonidin 3-glucoside (P3G), attenuates symptoms of inflammatory bowel disease (IBD) and metabolic syndrome in rats. We tested P3G-enriched strawberry in two models of chronic inflammation in rats, chronic IBD induced by 0.5% dextran sodium sulphate in the drinking water for 12 weeks (D) and metabolic syndro...
Farhangi, Mahdieh Abbasalizad Dehghan, Parvin Namazi, Nazli
Published in
European journal of nutrition
The oxidative stress plays a key role in the initiation, propagation, and development of the complications of type 2 diabetes mellitus (T2DM). This trial aimed to evaluate the effects of resistant dextrin as a prebiotic on the cardiometabolic risk factors and the status of oxidative stress in patients with T2DM. Sixty-five female subjects with T2DM...
Bethancourt, Hilary J Kenney, W Larry Almeida, David M Rosinger, Asher Y
Published in
European journal of nutrition
Risks of dehydration and cognitive decline increase with advancing age, yet the relation between dehydration, water intake, and cognitive performance among older adults remains understudied. Using data from the 2011-2014 cycles of the Nutrition and Health Examination Survey (NHANES), we tested if calculated serum osmolarity (Sosm) and adequate inta...
Summerhays, Eva Eliasson, Mats Lundqvist, Robert Söderberg, Stefan Zeller, Tanja Oskarsson, Viktor
Published in
European journal of nutrition
Vitamin D, produced through cutaneous photosynthesis or ingested via foods or supplements, has generated considerable research interest due to its potential health effects. However, epidemiological data on the time trends of vitamin D status are sparse, especially from northern Europe. We examined the time trend of vitamin D concentrations in north...
Fang, Zhifeng Li, Lingzhi Zhao, Jianxian Zhang, Hao Lee, Yuan-Kun Lu, Wenwei Chen, Wei
Published in
European journal of nutrition
Emerging studies have reported gut microbial composition plays a key role in alleviating AD clinical symptoms during the probiotic intervention, but the correlation among clinical symptoms, immune responses and gut microbial alteration needs to be explored. Therefore, the objective was to investigate the correlation during Bifidobacterium adolescen...
Chan, Ruth Leung, Jason Tang, Nelson Woo, Jean
Published in
European journal of nutrition
Environmental and lifestyle factors that affect oxidative stress and inflammation may influence telomere length (TL). There are limited data to relate dietary patterns with TL. This study examined the association of various dietary patterns with TL in Chinese older adults. We conducted a cross-sectional analysis and performed multivariate linear re...
Terrazas, Sara Ivone Barros Morhy Galan, Bryan Steve Martinez De Carvalho, Flávia Giolo Venancio, Vinicius Paula Antunes, Lusânia Maria Greggi Papoti, Marcelo Toro, Maricely Janette Uria da Costa, Iuri Ferreira de Freitas, Ellen Cristini
Published in
European journal of nutrition
Açai pulp is a source of phytochemicals and has been associated with antioxidant, anti-inflammatory, and antigenotoxic effects. This study aimed to assess the effects of açai pulp consumption on oxidative, inflammatory, and aerobic capacity markers of cyclist athletes. A crossover, randomized, placebo-controlled, single-blind study was developed wi...
Gerasimidis, Konstantinos Bryden, Katie Chen, Xiufen Papachristou, Eleftheria Verney, Anais Roig, Marine Hansen, Richard Nichols, Ben Papadopoulou, Rodanthi Parrett, Alison
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Published in
European journal of nutrition
This study investigated the effect of food additives, artificial sweeteners and domestic hygiene products on the gut microbiome and fibre fermentation capacity. Faecal samples from 13 healthy volunteers were fermented in batch cultures with food additives (maltodextrin, carboxymethyl cellulose, polysorbate-80, carrageenan-kappa, cinnamaldehyde, sod...
