Benachi, Alexandra Baptiste, Amandine Taieb, Joëlle Tsatsaris, Vassilis Guibourdenche, Jean Senat, Marie-Victoire Haidar, Hazar Jani, Jacques Guizani, Meriem Jouannic, Jean-Marie
...
Published in
Clinical nutrition (Edinburgh, Scotland)
Vitamin D is thought to be involved in the pathogenesis of preeclampsia. To evaluate the relationship between vitamin D insufficiency in the first trimester of pregnancy and preeclampsia. Nested case-control study (FEPED study) in type 3 obstetrical units. Pregnant women from 10 to 15 WA. For each patient with preeclampsia, 4 controls were selected...
Rezaeiamiri, Elnaz Bahramsoltani, Roodabeh Rahimi, Roja
Published in
Clinical nutrition (Edinburgh, Scotland)
Type 2 diabetes mellitus (T2DM) is a metabolic disorder affecting a growing number of patients all over the world. T2DM complications are positively associated with HbA1c which is a long-term glycemic marker. Medicinal plants and their isolated phytochemicals have been extensively used as dietary supplements for the management of chronic disorders ...
Ohbe, Hiroyuki Jo, Taisuke Matsui, Hiroki Fushimi, Kiyohide Yasunaga, Hideo
Published in
Clinical nutrition (Edinburgh, Scotland)
Despite extensive research on early enteral nutrition (EEN), it remains unclear whether EEN is effective for patients with shock requiring vasopressors. This study aimed to compare outcomes between EEN and late enteral nutrition (LEN) in ventilated patients with shock requiring low-, medium-, or high-dose noradrenaline. Using a national inpatient d...
Saglimbene, Valeria M Wong, Germaine van Zwieten, Anita Palmer, Suetonia C Ruospo, Marinella Natale, Patrizia Campbell, Katrina Teixeira-Pinto, Armando Craig, Jonathan C Strippoli, Giovanni F M
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Published in
Clinical nutrition (Edinburgh, Scotland)
Dietary and supplemental long chain omega-3 polyunsaturated fatty acids (n-3 PUFA) have shown vascular benefits for the general population, but effects among people with chronic kidney disease (CKD) are largely uncertain. We aimed to evaluate the effects of n-3 PUFA intake among patients with CKD. We searched MEDLINE, Embase, and CENTRAL through Ja...
Schmidt, S B Boltzmann, M Rollnik, J D
Published in
Clinical nutrition (Edinburgh, Scotland)
Studies focusing on the nutritional status of neurological and neurosurgical early rehabilitation (NNER) patients are limited. The aim of the current study was to determine the nutritional status of NNER patients upon admission, to observe weight changes and to investigate the influence of nutritional status on complications and outcome. 109 entera...
Allison, Simon P Lobo, Dileep N
Published in
Clinical nutrition (Edinburgh, Scotland)
Many theories have been advanced concerning the cause of Charlotte Brontë's death, none of which fully explain all the symptoms she experienced in the course of her final illness. Her death certificate records the cause of death as phthisis (tuberculosis), but there is no evidence, other than circumstantial, to support this diagnosis. A diagnosis o...
Granic, Antoneta Mendonça, Nuno Sayer, Avan A Hill, Tom R Davies, Karen Siervo, Mario Mathers, John C Jagger, Carol
Published in
Clinical nutrition (Edinburgh, Scotland)
Sarcopenia, a progressive age-related loss of skeletal muscle mass and strength, leads to disability, falls, and hospitalisation. Individual variation in sarcopenia onset may be partly explained by lifestyle factors such as physical activity and diet. Healthy dietary patterns (DPs) have been linked to better physical functioning in older adults, bu...
Tonet, Elisabetta Campo, Gianluca
Published in
Clinical nutrition (Edinburgh, Scotland)
Kaplan, Alon Zelicha, Hila Tsaban, Gal Yaskolka Meir, Anat Rinott, Ehud Kovsan, Julia Novack, Lena Thiery, Joachim Ceglarek, Uta Burkhardt, Ralph
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Published in
Clinical nutrition (Edinburgh, Scotland)
While the world is extensively looking for alternatives to animal protein sources, it is not clear which plant sources can provide the requisite full complement of essential amino acids (EAAs). Wolffia globosa is an aquatic, edible duckweed, the smallest plant on earth, and it offers all nine EAAs, dietary fibers, polyphenols, iron, zinc and B12 vi...
Korrapati, Damayanti Jeyakumar, Shanmugam Murugaiha Putcha, Uday Kumar Mendu, Vishnuvardhana Rao Ponday, Laxmi Rajkumar Acharya, Vani Koppala, Swarupa Rani Vajreswari, Ayylasomayajula
Published in
Clinical nutrition (Edinburgh, Scotland)
The existing scientific evidence on coconut oil consumption and its health effects remains inconclusive due to varied reasons. In this context, we conducted a well-controlled metabolic study, eliminating some of the confounding factors and assessed the effects of the consumption of coconut oil-based diet on various anthropometric, biochemical and i...
