Chakrabarti, Anirikh Eiden, Michael Morin-Rivron, Delphine Christinat, Nicolas Monteiro, Jacqueline P Kaput, Jim Masoodi, Mojgan
Published in
Clinical nutrition (Edinburgh, Scotland)
Micronutrient supplementation has been extensively explored as a strategy to improve health and reduce risk of chronic diseases. Fat-soluble vitamins like A and E with their antioxidant properties and mechanistic interactions with lipoproteins, have potentially a key impact on lipid metabolism and lipidemia. The impact of micronutrients on lipid me...
Paz-Graniel, Indira Becerra-Tomás, Nerea Babio, Nancy Serra-Majem, Lluís Vioque, Jesús Zomeño, María Dolors Corella, Dolores Pintó, Xavier Bueno-Cavanillas, Aurora Tur, Josep A
...
Published in
Clinical nutrition (Edinburgh, Scotland)
The association between drinking water consumption and adiposity has been poorly explored. Therefore, we aimed to analyse the associations between the frequency of drinking water consumption and body weight and waist circumference changes in an elderly Mediterranean cohort. A total of 1832 elderly participants (aged 55-75 years) with metabolic synd...
Crujeiras, Ana B Izquierdo, Andrea G Primo, David Milagro, Fermin I Sajoux, Ignacio Jácome, Amalia Fernandez-Quintela, Alfredo Portillo, María P Martínez, J Alfredo Martinez-Olmos, Miguel A
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Published in
Clinical nutrition (Edinburgh, Scotland)
The molecular mechanisms underlying the potential health benefits of a ketogenic diet are unknown and could be mediated by epigenetic mechanisms. To identify the changes in the obesity-related methylome that are mediated by the induced weight loss or are dependent on ketosis in subjects with obesity underwent a very-low calorie ketogenic diet (VLCK...
Chang, Min Cheol Kwak, Sang Gyu Kwak, Soyoung
Published in
Clinical nutrition (Edinburgh, Scotland)
A neuroprotective effect of dietary vitamins C and E on Parkinson's disease (PD) has been suggested, however, several human studies have reported controversial results. Therefore, we conducted a meta-analysis on the effect of vitamins C and E on the risk of Parkinson's disease. A comprehensive literature search was conducted using the PubMed, EMBAS...
Eckert, Igor Kumbier, Magali C C Silva, Flávia M de Almeida, Jussara C
Published in
Clinical nutrition (Edinburgh, Scotland)
To evaluate the association of glycemic-control formulae (GCF) with measurements of glycemic control and clinical outcomes compared to standard enteral formulae (SF) in critically ill patients. MEDLINE, EMBASE, Scopus and the Cochrane Central Register of Controlled Trials were searched from inception up to January, 2021. RCTs that assessed the effe...
Georgiou, Alexandra Yannakoulia, Mary Papatheodoridis, Georgios V Deutsch, Melanie Alexopoulou, Alexandra Vlachogiannakos, John Ioannidou, Panagiota Papageorgiou, Maria-Vasiliki Voulgaris, Theodoros Papadopoulos, Nikolaos
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Published in
Clinical nutrition (Edinburgh, Scotland)
Undernutrition is widely prevalent in patients with cirrhosis and affects prognosis. Given the lack of data regarding the dietary intake (DI) and habits of patients with cirrhosis, the aim of the present study was to evaluate them by assessing diet's adequacy compared to the new guidelines, and the association of DI with nutritional status indicato...
Ventura, G Le Plenier, S Neveux, N Sarfati, G Cynober, L Raynaud-Simon, A De Bandt, J P
Published in
Clinical nutrition (Edinburgh, Scotland)
As life expectancy increases, an increasing older population may require surgery with perioperative nutritional management. While little is known about the combined effect of age and stress on amino acid metabolism during enteral nutrition, we hypothesized that blood amino acid bioavailability may be influenced not only by the characteristics of th...
Lu, Yukai Matsuyama, Sanae Sugawara, Yumi Sone, Toshimasa Tsuji, Ichiro
Published in
Clinical nutrition (Edinburgh, Scotland)
Previous studies have reported that the Japanese diet is associated with a lower risk of dementia; however, whether changes in adherence to the Japanese diet affects incident dementia remains unknown. We aimed to evaluate the association between long-term changes in adherence to the Japanese diet and risk of incident dementia among older Japanese i...
Machado-Fragua, Marcos D Struijk, Ellen A Yévenes-Briones, Humberto Caballero, Francisco Félix Rodríguez-Artalejo, Fernando Lopez-Garcia, Esther
Published in
Clinical nutrition (Edinburgh, Scotland)
Hearing loss is the fifth leading cause of disability in the world. Coffee consumption might have a beneficial effect on hearing function because of the antioxidant and anti-inflammatory properties of some of its compounds. However, no previous longitudinal study has assessed the association between coffee consumption and the risk of hearing impair...
Zendehdel, Abolfazl Ansari, Mohsen Khatami, Farnaz Mansoursamaei, Shapour Dialameh, Hossein
Published in
Clinical nutrition (Edinburgh, Scotland)
Inflammation and proliferation are the cause of benign prostatic hyperplasia (BPH) and are the key components of its mechanism of action. In this study we sought to determine the role of 25-hydroxyvitamin D in BPH, because of its anti-inflammatory activities, and its effect on prostate volume and BPH symptoms. This randomized clinical trial (RCT) w...
