Letter to the editor: Inadequate statistical inferences in the randomized clinical trial by Canheta et al.
Published in Clinical nutrition (Edinburgh, Scotland)
Response to "Hole in the wall".
Published in Clinical nutrition (Edinburgh, Scotland)
Adequate statistical analyses and inferences of Randomized Clinical Trial.
Published in Clinical nutrition (Edinburgh, Scotland)
Letter to the editor-Reply-Intestinal transplantation and quality of life.
Published in Clinical nutrition (Edinburgh, Scotland)
Vitamin D and cardiovascular health.
Published in Clinical nutrition (Edinburgh, Scotland)
The principal source of vitamin D in humans is its biosynthesis in the skin through a chemical reaction dependent on sun exposure. In lesser amounts, the vitamin can be obtained from the diet, mostly from fatty fish, fish liver oil and mushrooms. Individuals with vitamin D deficiency, defined as a serum level of 25 hydroxyvitamin D
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
Published in Clinical nutrition (Edinburgh, Scotland)
Ultra-processed foods account for more than 50% of daily calories consumed in several high-income countries, with sales of ultra-processed foods soaring globally, especially in middle-income countries. The objective of this study is to investigate the association between ultra-processed food (UPF) consumption and risk of type 2 diabetes (T2D) in a ...
Habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment in older adults: A pro...
Published in Clinical nutrition (Edinburgh, Scotland)
Fatty acid supplementation increases muscle mass and function in older adults, but the effect of habitual dietary intake is uncertain. Therefore, the objective of this study was to examine the association between habitual dietary fat intake and risk of muscle weakness and lower-extremity functional impairment (LEFI) in older adults. Prospective stu...
The effect of garlic on vascular function: A systematic review of randomized clinical trials.
Published in Clinical nutrition (Edinburgh, Scotland)
Atherosclerosis and its associated cardiovascular disease (CVD) represent a major global health problem worldwide and vascular dysfunction is important in its pathogenesis. Clinical trials investigating the effect of garlic on vascular function measured by several non-invasive methods and their results are inconsistent. This study aimed to summariz...
Response to the letter: Comment on "simo decoction versus domperidone suspension for post-pyloric spiral nasoenteric tub...
Published in Clinical nutrition (Edinburgh, Scotland)
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot...
...Published in Clinical nutrition (Edinburgh, Scotland)
Chronic kidney disease (CKD) patients have numerous complications associated with inflammation, which is a potential driver for cardiovascular disease. Curcumin, a compound of the curcuminoid class produced by the Curcuma longa, has been reported to activate nuclear factor erythroid factor 2-related (Nrf2) and inhibit nuclear factor kappa-B (NF-kB)...
