Horikawa, Chika Murayama, Nobuko Sampei, Makiko Kojima, Yui Tanaka, Hisako Morisaki, Naho
Published in
Appetite
In 2020, a state of emergency (SOE) was enforced by the Japanese government, which included temporary school closures with the aim of overcoming COVID-19 spread, which prevented access to school lunches. We evaluated the relationship between meal quality and guardians' literacy of meal preparation for a nationally representative sample of 1107 Japa...
Bravo, Patricia Cárcamo, Rodrigo Santos, Susana Ringoot, Ank van IJzendoorn, Marinus H Hillegers, Manon H J Jansen, Pauline W
Published in
Appetite
Maternal sensitivity has been implicated in various aspects of child health and development, including overweight. However, long-term effects, the role of paternal sensitivity and the explanatory pathways are unclear. This study examined whether maternal sensitivity in early childhood is prospectively associated with adolescent body mass index and ...
Mata, Jutta Kadel, Philipp Frank, Ronald Schüz, Benjamin
Published in
Appetite
Dietary behaviors differ between socio-economic groups and are one key determinant of health inequalities. Psychological factors such as attitudes are assumed to underlie the relation between inequality and dietary behaviors, but this assumption has rarely been tested empirically. We focus on a specific food group shown as detrimental to health: pr...
Conroy, Denise M Errmann, Amy
Published in
Appetite
Evaluations consumers apply towards the way food technologies are framed is an important overlooked domain of food communication and advertising. We explore two distinct conditions of food technologies-technologies that manipulate external environments (i.e., robotics) and technologies that manipulate food internally (i.e., gene editing). The curre...
Tull, Matthew T Lee, Aaron A Baer, Margaret M Edmonds, Keith A Gratz, Kim L
Published in
Appetite
Obesity is a major public health concern, and sugar consumption is a key risk factor for obesity. Thus, there is a need to identify factors that may increase motivation to consume sugar. One such factor may be negative affect, as research has shown that negative affect increases motivation for and engagement in appetitive behaviors, including sugar...
Harris, Cristen L Haack, Sarah Miao, Zhen
Published in
Appetite
Stress is a common experience of college students, which has been exacerbated by COVID-19. Perceived stress may help predict students' eating behaviors. Eating competence is an adaptive model of eating characterized as being flexible, comfortable, and positive with food and eating, and reliable about getting enough nourishing and enjoyable food to ...
Polzin, Samuel S Lusk, Jayson L Wahdat, Ahmad Zia
Published in
Appetite
Consumer food purchasing and willingness to adopt a sustainable healthy diet (SHD) is a key factor affecting the sustainability of the entire food system. Studies have developed scales to measure consumer preferences for particular consumption patterns, while others have sought to empirically define the multiple dimensions of a sustainable food sys...
Drew, Shiny Deepika Blake, Christine E Reyes, Ligia I Gonzalez, Wendy Monterrosa, Eva C
Published in
Appetite
Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children. Parenting plays a vital role in helping children establish healthy eating habits to prevent obesity and NCDs. The objective of this study was to describe parenting identity and how attributes of parenting ...
Grigg, Marie J Thake, C Douglas Allgrove, Judith E King, James A Thackray, Alice E Stensel, David J Owen, Alun Broom, David R
Published in
Appetite
Single bouts of land-based exercise suppress appetite and do not typically alter energy intake in the short-term, whereas it has been suggested that water-based exercise may evoke orexigenic effects. The primary aim was to systematically review the available literature investigating the influence of water-based exercise on energy intake in adults (...
Przybysz, Johnathan T DiBrog, Adrianne M Kern, Katherine A Mukherjee, Ashmita Japa, Jason E Waite, Mariana H Mietlicki-Baase, Elizabeth G
Published in
Appetite
A plethora of studies to date has examined the roles of feeding-related peptides in the control of food intake. However, the influence of these peptides on the intake of particular macronutrient constituents of food - carbohydrate, fat, and protein - has not been as extensively addressed in the literature. Here, the roles of several feeding-related...
