Moussa, Zeiad Alanazi, Yasmene F Khateb, Aiah Mustafa Eldadamony, Noha M Ismail, Marwa M Saber, WesamEldin I A Darwish, Doaa Bahaa Eldin
Published in
Microorganisms
The beneficial microorganisms represent a new and hopeful solution for a sustainable environment and development. In this investigation, Trichoderma asperellum ZNW, isolated from seeds, was domiciliated within the pea plant for improving growth, disease management, and enhancement of productivity. Globisporangium ultimum NZW was isolated from defor...
Beck, Annika T Sutton, Erica J Chow, Carolyn P Y Curtis, Susan H Kullo, Iftikhar J Sharp, Richard R
Published in
Journal of personalized medicine
As genomic sequencing expands to screen larger numbers of individuals, offering genetic counseling to everyone may not be possible. One approach to managing this limitation is for a genetic counselor to communicate clinically actionable results in person or by telephone, but report other results by mail. We employed this approach in a large genomic...
Azam, Tehmina Bukhari, Syed Hassan Liaqat, Usman Miran, Waheed
Published in
Sensors (Basel, Switzerland)
Human antibodies are produced due to the activation of immune system components upon exposure to an external agent or antigen. Human antibody G, or immunoglobin G (IgG), accounts for 75% of total serum antibody content. IgG controls several infections by eradicating disease-causing pathogens from the body through complementary interactions with tox...
Martin, Joshua P. Hildebrand, John G.
Published in
Frontiers in Behavioral Neuroscience
The survival of an animal often depends on an innate response to a particular sensory stimulus. For an adult male moth, two categories of odors are innately attractive: pheromone released by conspecific females, and the floral scents of certain, often co-evolved, plants. These odors consist of multiple volatiles in characteristic mixtures. Here, we...
Danieli, Maria Giovanna Mezzanotte, Cristina Verga, Jacopo Umberto Menghini, Denise Pedini, Veronica Bilò, Maria Beatrice Moroncini, Gianluca
Published in
Biomedicines
Background: Common variable immunodeficiency (CVID) is a complex, predominantly antibody deficiency usually diagnosed between 20−40 years. Few data about elderly patients are reported in the literature. Our aim was to evaluate the clinical phenotypes of elderly patients with CVID. Method: A retrospective analysis of adult patients with CVID was per...
Weller, Daniel Belias, Alexandra Green, Hyatt Roof, Sherry Wiedmann, Martin
Published in
Frontiers in Sustainable Food Systems
There is a need for science-based tools to (i) help manage microbial produce safety hazards associated with preharvest surface water use, and (ii) facilitate comanagement of agroecosystems for competing stakeholder aims. To develop these tools an improved understanding of foodborne pathogen ecology in freshwater systems is needed. The purpose of th...
aczel;, gu dora
Alzheimer’s disease (AD) is a progressive degenerative disorder and a leading cause of dementia in the elderly. The etiology of AD is multifactorial, including an increased oxidative state, deposition of amyloid plaques, and neurofibrillary tangles of the tau protein. The formation of amyloid plaques is considered one of the first signs of the illn...
larigot;, lucie
The Aryl hydrocarbon Receptor (AhR) is a xenobiotic sensor in vertebrates, regulating the metabolism of its own ligands. However, no ligand has been identified to date for any AhR in invertebrates. In C. elegans, the AhR ortholog, AHR-1, displays physiological functions. Therefore, we compared the transcriptomic and metabolic profiles of worms expr...
kalamkar;, saurabh
Complications in type 2 diabetes (T2D) arise from hyperglycemia-induced oxidative stress. Here, we examined the effectiveness of supplementation with the endogenous antioxidant glutathione (GSH) during anti-diabetic treatment. A total of 104 non-diabetic and 250 diabetic individuals on anti-diabetic therapy, of either sex and aged between 30 and 78...
dewage, xi uk edirisinghe
Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer. Synthetic antioxidants are widely used in the food industry to prevent the production of adverse compounds that harm humans. However, plant- and animal-based...
