Effect of ginger on Escherichia coli
"The aim of this scientific project was to determine the effects of ginger on the growth of non-pathogenic Escherichia coli bacteria. First the growth of the bacteria was observed on solid LB agar plate, where a 10% ginger-water solution was added to LB agar medium. The bacteria were diluted on control plates (without ginger) and secondly on the gi...
