Summary
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Effect of ginger on Escherichia coli
"The aim of this scientific project was to determine the effects of ginger on the growth of non-pathogenic Escherichia coli bacteria. First the growth of the bacteria was observed on solid LB agar plate, where a 10% ginger-water solution was added to LB agar medium. The bacteria were diluted on control plates (without ginger) and secondly on the gi...
Experience
Concours Jonk Fuerscher March 2014 - March 2014
Fondation Jeunes Scientifiques Luxembourg (Luxembourg LU)
Effect of ginger on Escherichia coli
Concours Jonk Fuerscher January 2012 - January 2012
Fondation Jeunes Scientifiques Luxembourg (Luxembourg LU)
"Wachstum von Hefezellen ""Trockenhefen"" im Vergleich zu ""Frischhefe"""
