Sunanda Biswas

Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review

Published in Current Research in Nutrition and Food Science Journal

Bacteriophages and food safety: An updated overview.

Published in Food science & nutrition

Despite significant advances in pathogen survival and food cleaning measures, foodborne diseases continue to be the main reason for hospitalization or other fatality globally. Conventional antibacterial techniques including pasteurization, pressurized preparation, radioactivity, as well as synthetic antiseptics could indeed decrease bacterial activ...

Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review

Published in Cogent Food & Agriculture