Godswill Ntsomboh-Ntsefong

Genotype-by-Environment Interaction and Yield Stability of Maize Single Cross Hybrids Developed from Tropical Inbred Lin...

Published in Agronomy

Nitrogen (N) is one of the most important nutrients required for high productivity of the maize plant. In most farmers’ fields in Sub-Saharan Africa (SSA), there is low availability of N in the soil mainly due to continuous cultivation of the land, crop residues removal, little or no application of fertilizers and rapid leaching. There is a need to...

Effect of dry heat treatment along with some dormancy breaking chemicals on oil palm seed germination

Published in South African Journal of Botany

DEVELOPMENT OF OYSTER MUSHROOM POWDER AND ITS EFFECTS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF BAKERY PRODUCTS

Published in Journal of Microbiology, Biotechnology and Food Sciences

Wheat flour is staple diet and is mainly consumed in the form of chapatti and bread in Pakistan. Wheat is deficient in lysine which is the first limiting amino acid in wheat. Proteins are indispensable constituents of human diet and are considered crucial for the growth, maintenance and repair of the body tissues. They are one of the essential buil...