I am actually a PhD student in cell death team in LBMCC
Published in Food and Chemical Toxicology in Sep 23, 2016
In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds (OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells in G2/M, alteration of the microtubular network, modulation of Bcl-2 family protein expression patterns and changes of the redox status. Despite these well-descri...
PhD Student Since October 2014
I am working on anti-cancer effects of garlic-derived organo sulphur compounds.
Master Degree September 2011 - September 2013
university of Strasbourg (Strasbourg FR)
My master degree provided me training in cellular and molecular biological research designed to elucidate the fundamental mechanisms of human disease processes.