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LABiocin database: A new database designed specifically for Lactic Acid Bacteria bacteriocins
...Published in International Journal of Antimicrobial Agents
Bacteriocins from lactic acid bacteria (LAB) are successfully applied as natural alternatives to food preservation and to antibiotics; however, information on these antimicrobial peptides (AMPs) is scattered through the literature and databases. Therefore, we developed the LABiocin database, a specialized database on LAB bacteriocins. The database ...
Saffron extract stimulates growth, improves the antioxidant components of Solanum lycopersicum L., and has an antifungal...
Published in Annals of Agricultural Sciences
An open field trial was realized to assess the efficacy of the aqueous extract of the saffron stigmas as a biostimulator for the growth improvement of the tomato plant (Solanum lycopersicum L.). Five concentrations of aqueous saffron extract used as foliar treatment determined: 0.05 g/l, 0.4 g/l, 0.6 g/l, 1 g/l, and 2 g/l, with control, in a comple...
Purification, composition and biological activities of a novel heteropolysaccharide extracted from Linum usitatissimum L...
Published in International Journal of Biological Macromolecules
The present study investigates the purification, structure and in vitro antioxidant activities of a novel water soluble polysaccharide (LWSP) extracted from Linum usitatissimum L. seeds and evaluates the in vivo wound healing performance on CO2 laser fractional burn in a rat model. LWSP is a heteropolysaccharide that consists of glucose, mannose, x...
