Summary
Published articles Show More
Seston highly unsaturated fatty acid content as an indicator of food quality along a lake trophic gradient
Published in Nature
Heterotrophic nanoflagellates and increased essential fatty acids during Microcystis decay
Published in Aquatic Microbial Ecology
A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers
Published in Nature
Contact me
(775) 881-7560 ext. 7472