Ana Maria Moreau

Ana Maria Moreau

Diplômée d'un Master en Biotechnologie


Étudiante en Master 2 Biotechnologie


Internship March 2017 - August 2017


Characterization of the diet of myrmecophageous mammals by a global metagenomic approach. Development of an extraction protocol adapted to degraded DNA. Construction of DNA libraries. Comparison of metagenomic an metabarcoding approaches.

Internship March 2014 - June 2014


Identification of the two coffee species (Arabica and Robusta) placed on the market. Bibliographical researches necessary of the extraction of roasted coffee DNA and implementation of the protocol. Research of intra and inter-specific markers of coffee. Use of Sanger sequencing for species differentiation.


Master in Biotechnology 2015 - 2017

Université de Montpellier 2 (Montpellier FR)

Multidisciplinary training dedicated to the acquisition of tools for diagnosis and detection in the service of traceability. Fundamental and technological knowledge in biology, physics and chemistry and project design in nano-technologies    

Associate Degree in Biology 2012 - 2014

UPJV (Amiens FR)

Specialized in the food , life science and biotechnology sector. Developed and updated technical training in microbiology, food hygiene and food technologies.


Photography Traveling Running

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