Departamento de Ciencias Básicas, Facultad de Ingeniería, Universidad EAN, Calle 79 n° 11-45, Bogotá D.C., Colombia.

Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage.

Published in Food Chemistry

The dissipation/degradation of the pesticides dimethoate, terbufos, disulfoton, and pirimiphos-methyl were evaluated in milled toasted maize and wheat flour (gofio) during three months of storage. Their dissipation kinetics and residual levels were determined, as well as their possible decomposition into some of their main transformation products (...