Dep. of Business Management, Faculty of Economics and Business Studies U. de Almería. Spain

Hacia una adecuada comprensión de las fuentes de innovación en las cooperativas agroalimentarias

Published in Economía Agraria y Recursos Naturales

The existing typologies of innovation sources rely on classification criterions which are excessively generalist and developed under the consideration of private owned organisations. The present paper seeks to shed light on the special structural and operative features of agrifood cooperatives demanding a more comprehensive classification of innova...