Crato Campuses, Federal Institute of Education, Science and Technology of Ceará, Crato, Ceará, Brazil

Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

Published in Scientific Reports

The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five le...