a Centre for Biotechnology , Anna University , Tamil Nadu , Chennai , India.
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Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications.
Published in Critical Reviews in Food Science and Nutrition
D-tagatose is a naturally existing rare monosaccharide having prebiotic properties. Minimal absorption, low metabolizing energy, and unique clinical properties are the characteristics of D-tagatose. D-tagatose gained international attention by matching the purpose of alternate sweeteners that is much needed for the control of diabetes among world p...