Biopole Chaab Erssas, University, Constantine, Algeria

Amylolytic Yeasts: Producers of α-amylase and Pullulanase

Published in International Journal of Life-Sciences Scientific Research

Amylases are among the most important enzymes used in various industries. They represent approximately 30% of the world enzyme production. These are of ubiquitous occurrence and hold the maximum market share of enzyme sales. These comprise hydrolases, which hydrolyze starch to diverse products as dextrins, and progressively smaller polymers compose...